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Temporada 9
Fecha de emisión
Jun 07, 2016
Andrew explores the custom of beef-eating, from brains to BBQ to blood.
Andrew explores the custom of beef-eating, from brains to BBQ to blood.
Fecha de emisión
Jun 14, 2016
Andrew explores ancient foodways that are vanishing due to modern life.
Andrew explores ancient foodways that are vanishing due to modern life.
Fecha de emisión
Jul 04, 2016
Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle.
Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle.
Fecha de emisión
Ago 09, 2016
Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.
Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.
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