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Temporada 12
Fecha de emisión
Mar 03, 2014
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
Fecha de emisión
Mar 10, 2014
Andrew recalls memorable experiences shared with tribes around the world!
Andrew recalls memorable experiences shared with tribes around the world!
Fecha de emisión
Mar 17, 2014
Andrew recalls his most memorable hunting experiences.
Andrew recalls his most memorable hunting experiences.
Fecha de emisión
Abr 21, 2014
From meat and seafood to dairy, bread and snacks, how we get our food often depends on where we live. Straight from the sea or fresh from the udder, Andrew gives us a taste of his global grocery experiences.
From meat and seafood to dairy, bread and snacks, how we get our food often depends on where we live. Straight from the sea or fresh from the udder, Andrew gives us a taste of his global grocery experiences.
Fecha de emisión
May 12, 2014
From skinning a muskrat in Maryland, to Beaver chili in Maine and even cooking up stir-fried rat in Thailand, Andrew's talking about and tasting all things critters. Hair, tails, and nails included.
From skinning a muskrat in Maryland, to Beaver chili in Maine and even cooking up stir-fried rat in Thailand, Andrew's talking about and tasting all things critters. Hair, tails, and nails included.
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