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Season 1
Host Jason Ross introduces viewers to the joys of homesteading through his family’s favorite tradition: Salsa Day. Viewers learn about harvesting Roma tomatoes, maintaining a permaculture garden, canning, and firearm safety.
Host Jason Ross introduces viewers to the joys of homesteading through his family’s favorite tradition: Salsa Day. Viewers learn about harvesting Roma tomatoes, maintaining a permaculture garden, canning, and firearm safety.
Jason Ross and Cherie Bolz explore the world of long-term food storage from staples to freeze-dried food, and from 40 year old peanut butter to home-grown Jerusalem Artichokes.
Jason Ross and Cherie Bolz explore the world of long-term food storage from staples to freeze-dried food, and from 40 year old peanut butter to home-grown Jerusalem Artichokes.
Jason Ross and Jesse Hutch take some time to visit some homesteaders.
Jason Ross and Jesse Hutch take some time to visit some homesteaders.
Jason travels to the Kingdom of Eswatini in southern Africa to visit a group of homesteaders growing Birds Eye Chilis.
Jason travels to the Kingdom of Eswatini in southern Africa to visit a group of homesteaders growing Birds Eye Chilis.
Jason Ross visits homesteads in Tennessee to explore self-sufficient living.
Jason Ross visits homesteads in Tennessee to explore self-sufficient living.
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