Host Jason Ross introduces viewers to the joys of homesteading through his family’s favorite tradition: Salsa Day. Viewers learn about harvesting Roma tomatoes, maintaining a permaculture garden, canning, and firearm safety.
Host Jason Ross introduces viewers to the joys of homesteading through his family’s favorite tradition: Salsa Day. Viewers learn about harvesting Roma tomatoes, maintaining a permaculture garden, canning, and firearm safety.
Jason Ross and Cherie Bolz explore the world of long-term food storage from staples to freeze-dried food, and from 40 year old peanut butter to home-grown Jerusalem Artichokes.
Jason Ross and Cherie Bolz explore the world of long-term food storage from staples to freeze-dried food, and from 40 year old peanut butter to home-grown Jerusalem Artichokes.
