Dish Podcast

Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has earned critical acclaim for roles in Philomena, Stan & Ollie and The Reckoning, in which he played Jimmy Savile, and is back on the West End stage after a 28-year hiatus for a sold-out run of Dr Strangelove. His new Channel 4 drama, Brian and Maggie, is out now. Nick mixes a non-alcoholic Mother Root for Steve, while Angela prepares one his favourite meals, a potato, cheese & onion pie. The experts at Waitrose pair this with a Le Arenarie Vermentino di Gallura. For dessert, our trio tuck into a rhubarb & pear crumble. Steve Coogan gives some hilarious insights into his cult show The Trip with Rob Brydon, sharing a great story about Anna Wintour. He talks Alan Partridge, of course, and weighs in on the best way to heat baked beans.

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India in 1946. She attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and The New Avengers before becoming a household name as Patsy Stone in Absolutely Fabulous-a role that earned her three BAFTA awards. Joanna loves to travel and is celebrated for her TV documentaries exploring Japan, India, the Nile, the Silk Road, and the Trans-Siberian Railway. In film, she lent her voice to Tim Burton animations, including Corpse Bride, James & the Giant Peach, and starred in Martin Scorsese's The Wolf of Wall Street. You can watch her latest show, Amandaland-a spin-off of Motherland-on BBC iPlayer now. Nick pours Joanna an elderflower pressé while Angela prepares parsnip gnocchi with sage & garlic mushrooms, paired with an Italian white wine, La Monetta Gavi Piemonte.

Nick and Angela welcome the talented Keeley Hawes to Dish HQ for her very first podcast appearance! Known for her standout roles in Line of Duty, Bodyguard, and It’s a Sin, Keeley shares insights into her career, her preference for snacking over cooking, and her latest role in the BBC adaptation of Miss Austen. Watch now on BBC iPlayer. Angela also tries her hand at making Keeley’s favourite homemade sandwich, as mentioned by her husband Matthew Macfadyen on his Nov 2024 Dish episode. For the main course, Angela prepares a delicious slow-cooked beef rib ragù with fresh pasta, paired with a Pazzia Primitivo di Manduria wine from Waitrose. Our trio discuss her iconic acting roles, the truth behind The Bodyguard, cooking at home, sweet treats and the legacy of Jane Austen!

Nick and Angela are joined by the talented Chris •'Dowd at Dish HQ! Born in Boyle, County Roscommon, Chris is an Irish award-winning actor, writer, and director. He shares stories from his impressive career, including his iconic breakout role as Roy Trenneman in The IT Crowd, which helped him secure his Hollywood debut in Bridesmaids (2011), and his new Sky original series, Small Town, Big Story. Enjoying a whisky and snacking on Keogh's crisps, while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose match this with a Calmel & Joseph organic pinot noir. Chris talks about working with his hilarious Bridesmaids co-stars, his time living in LA, tales of his pet tortoise, the inspiration for his new show, and of course, the unforgettable sandwich we'll never forget.

Born in Pennsylvania, Billy Porter was destined for greatness. In this episode, Billy spills all the juicy details on his ever-evolving career-from releasing an album while on jury duty to winning Star Search (1992). He went on to become a Broadway icon, earning a Tony for Kinky Boots (2013) and later winning an Emmy for his powerful role as Pray Tell in Pose (2018). Nick shakes up the margaritas while Angela serves up a mouthwatering Greek chicken with orzo. And to cheers? A glass of Le Mesnil Blanc de Blanc Grand Cru Brut, NV. Even though he's only been in the UK for a few months, Billy has already formed some strong-and potentially questionable-opinions. Our trio discuss Billy's views on Jerusalem artichokes, Christmas in England, and the correct way to pronounce your herbs!

Born in London to South Indian parents, Simone packed her bags at just 16 and moved to LA to chase her dream of acting and modeling. After landing her breakout role in Sex Education in 2019, Simone quickly became a global superstar as Kate Sharma in Bridgerton. In 2023, she starred as Ariel's sister in Disney's The Little Mermaid, and later this year, she'll be taking the big screen by storm in the highly anticipated film F1, starring Brad Pitt. Right now, she's celebrating the release of her new rom-com, Picture This, streaming now on Amazon Prime Video. Nick's shaking up a classic negroni for Simone, while Angela prepares a fennel, potato & Gruyère gratin with charcuterie, paired perfectly with a Dourthe Roqueblanche sauvignon blanc. As a self-confessed foodie, Simone shares her love for cheese, her mom's amazing South Indian curries, oh and...chicken nuggets! She also fills us in on what it was like working with Brad Pitt, and how her family and friends reacted to her rising fame.

A seasoned comedian, writer, broadcaster, and even a conductor, Sue was born in South London and later graduated from Cambridge, where she joined the prestigious Footlights comedy group alongside Mel Giedroyc. The duo went on to host Late Lunch and Light Lunch, write for French & Saunders and Absolutely Fabulous, and later became household names hosting The Great British Bake Off for seven series. Sue now presents Just A Minute on BBC Radio 4, and her latest show, Chess Masters, is available now on BBC iPlayer. Nick pours Sue a Botivo to start, while Angela prepares a Malaysian prawn laksa curry, paired with a La Val Albariño, and finishes with Sue's favourite-Black Forest gateau. The trio discuss Sue's best (and worst) food moments, an unforgettable encounter with a shaman in a hot tub, and an incredible answer to our End of the Show Question.

Journalist, TV presenter, and author, Stacey has spent over a decade telling powerful stories with Stacey Dooley Investigates, earning an MBE along the way. In 2018, she waltzed her way to victory on Strictly Come Dancing, where she also met her now long-term partner, Kevin Clifton. The couple welcomed their daughter, Minnie, in 2023, and Stacey's latest book, Dear Minnie: Conversations with Remarkable Mothers, is out now. Sipping on Shirley Temples and snacking on anchovies (plus a few of Stacey's other favourite salty snacks), Angela plates up the ultimate Mother's Day-inspired afternoon tea-style spread-featuring a puttanesca puff tart and Martha Collison's moreish triple cheese scones. The experts at Waitrose pair this with a glass of Masi Campofiorin. Stacey chats about family life, her three-P food philosophy, and-despite never having met him —her soft spot for Nick's fiancé, Mesh.