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Season 6
Three expert distillers blind-taste a mystery liquor, then compete to recreate it from raw ingredients. Using only their senses, they must reverse-engineer the flavors, texture and proof in a challenge that puts even the judges to the test
Three expert distillers blind-taste a mystery liquor, then compete to recreate it from raw ingredients. Using only their senses, they must reverse-engineer the flavors, texture and proof in a challenge that puts even the judges to the test
Mark, Digger and Tim judge as three expert distillers compete to run zero-proof spirits that taste as good as their high-proof benchmarks. Zero-proof is the fastest-growing segment in the adult beverage market. Naturally, Tickle has his doubts.
Mark, Digger and Tim judge as three expert distillers compete to run zero-proof spirits that taste as good as their high-proof benchmarks. Zero-proof is the fastest-growing segment in the adult beverage market. Naturally, Tickle has his doubts.
Three expert distillers forage free raw ingredients from nature and compete to turn them into tasty, high-proof spirits. But with backwoods legends Mark, Digger and Tim at the judging table, the price of failure far exceeds the low cost of entry.
Three expert distillers forage free raw ingredients from nature and compete to turn them into tasty, high-proof spirits. But with backwoods legends Mark, Digger and Tim at the judging table, the price of failure far exceeds the low cost of entry.
A base recipe invented centuries ago spawned today's American moonshines and bourbons; three distillers will start with the same heritage corn and battle for their own liquor legacy and a chance to be named Master Distiller.
A base recipe invented centuries ago spawned today's American moonshines and bourbons; three distillers will start with the same heritage corn and battle for their own liquor legacy and a chance to be named Master Distiller.
Tea and liquor -- they're two beverages Americans will fight a rebellion for; Mark, Digger, and Tim judge as three distillers compete to turn America's duo of hard-won drinks into one top-selling spirit.
Tea and liquor -- they're two beverages Americans will fight a rebellion for; Mark, Digger, and Tim judge as three distillers compete to turn America's duo of hard-won drinks into one top-selling spirit.
Rare and illegal, wild ginseng can command thousands of dollars per pound; for three aspiring distillers, a run of ginseng liquor can mean hitting the high-dollar jackpot and a chance to be named Master Distiller.
Rare and illegal, wild ginseng can command thousands of dollars per pound; for three aspiring distillers, a run of ginseng liquor can mean hitting the high-dollar jackpot and a chance to be named Master Distiller.
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