Suzie Lee: Home Cook Hero

Suzie prepares a chicken dinner and visits a butcher to get some tips and tricks for cooking with cheaper cuts of meat. She makes delicious pulled pork in sticky barbecue sauce and shows us her low-cost hanger steak with triple-cooked chips.

Suzie Lee has inventive solutions for the everyday ingredients lurking in our store cupboards. Suzie creates a baked bean soup and finds new ways of using potatoes. Instead of boiling, mashing or roasting, her simple recipes for Italian gnocchi and French tartiflette will turn anyone into a home cook hero.

Suzie Lee has inventive solutions for the everyday ingredients lurking in our store cupboards. Suzie creates a baked bean soup and finds new ways of using potatoes. Instead of boiling, mashing or roasting, her simple recipes for Italian gnocchi and French tartiflette will turn anyone into a home cook hero.

Suzie goes foraging, sharing recipes that showcase fruits and other foods from our hedgerows and gardens. This includes a beetroot and goat cheese tart, upside down apple cake and a blackberry bakewell tart

Suzie shows how to liven up an ingredient found in many households – mince. With simple but inspiring recipes for a delicious luxury lamb kofte and classic beef fried rice, she takes humble ground beef to the next level.

Suzie takes us on a journey to Hong Kong by creating her own take on some of the most popular street foods found on the island. From popular barbecue chicken wings to traditional rice noodle rolls, known as Cheung Fun, Suzie takes the mystery out of Oriental cooking to offer us all an easy-to-make taste of Asian street food.