Suzie Lee: Home Cook Hero

Suzie uses a rump steak to create enchiladas, complete with home cooked tortilla wraps, the ultimate burger and beef ho fan. All rounded off with that firm family favourite sticky toffee pudding. This week she is shadowed by the McConnells from Antrim, who have their work cut out learning a new recipe with the help of their four young children.

This week chef Suzie Lee continues her mission to get us back into our kitchens by celebrating the humble egg, creating a bespoke quiche based on ingredients provided by the Parfitt family from Banbridge. She also talks us through egg fried rice on a BBQ, the ultimate grilled cheese sandwich and an indulgent rich chocolate tart.

Suzie Lee cooks an entire roast chicken dinner in less than an hour using ingredients provided by the Toman family from Belfast. She takes us back to her Chinese takeaway roots with sweet and sour chicken, and she continues her mission against waste by creating a sumptuous chicken super food salad utilising left overs. All rounded off with some delicate white chocolate and raspberry choux buns.