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Season 15
Italian spicy seafood stew called cacciucco; Thai seafood stew.
Italian spicy seafood stew called cacciucco; Thai seafood stew.
Fragrant callaloo -- a crab and coconut spinach soup; cassava in coconut sauce; watercress soup with honey apple salsa and coconut shrimp.
Fragrant callaloo -- a crab and coconut spinach soup; cassava in coconut sauce; watercress soup with honey apple salsa and coconut shrimp.
Curly dogs with relish, mayogrette dressing and potato salad; Chinese sausage buns.
Curly dogs with relish, mayogrette dressing and potato salad; Chinese sausage buns.
Albondigas tacos; beef and salted watercress scallion pancakes.
Albondigas tacos; beef and salted watercress scallion pancakes.
Ricotta ravioli with black olive croutons and a tomato pan sauce; an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce.
Ricotta ravioli with black olive croutons and a tomato pan sauce; an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce.
Italian-style cauliflower risotto; soy-honey-lime beer-battered cauliflower.
Italian-style cauliflower risotto; soy-honey-lime beer-battered cauliflower.
Crispy pancetta in a cast-iron skillet; pork scaloppini with lap ceung and leek salsa; caramelized apples.
Crispy pancetta in a cast-iron skillet; pork scaloppini with lap ceung and leek salsa; caramelized apples.
Mexican street corn tacos with homemade corn tortillas; egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.
Mexican street corn tacos with homemade corn tortillas; egg omelet wrap with a corn, tomato, watercress and fermented black bean salsa.
Grilled tandoori chicken with tomato and herb salad; tea-smoked whole chicken with sweet potatoes and a fermented black bean pesto.
Grilled tandoori chicken with tomato and herb salad; tea-smoked whole chicken with sweet potatoes and a fermented black bean pesto.
Chicken and crayfish; surf and turf dark chicken and shrimp stir-fry with snap peas and 3-2-1 sauce.
Chicken and crayfish; surf and turf dark chicken and shrimp stir-fry with snap peas and 3-2-1 sauce.
Fried chicken sandwich with a kimchi brine; fried chicken banh mi.
Fried chicken sandwich with a kimchi brine; fried chicken banh mi.
Steamed whole fish with chilies; spicy ground pork stir-fry with whole-wheat scallion pita.
Steamed whole fish with chilies; spicy ground pork stir-fry with whole-wheat scallion pita.
A cocktail called Port-au-Prince sour; salmon BLT; a kosher BLT without bacon, lettuce or tomato.
A cocktail called Port-au-Prince sour; salmon BLT; a kosher BLT without bacon, lettuce or tomato.
Vietnamese espresso ice cream-filled profiteroles with ganache; pate a choux two ways -- tea smoked salmon with cream cheese, chives and lemon and devil's balls.
Vietnamese espresso ice cream-filled profiteroles with ganache; pate a choux two ways -- tea smoked salmon with cream cheese, chives and lemon and devil's balls.
Creamy shrimp and grits; rice porridge with a brown and white mixed house rice.
Creamy shrimp and grits; rice porridge with a brown and white mixed house rice.
Spicy shrimp with Thai eggplant; a spicy Sichuan eggplant dish called yu xiang qie zi.
Spicy shrimp with Thai eggplant; a spicy Sichuan eggplant dish called yu xiang qie zi.
Lamb meatball stew with quinoa, baby carrots, sugar snap peas and herbs; lamb and leek pilaf with lemon cucumber tzatziki.
Lamb meatball stew with quinoa, baby carrots, sugar snap peas and herbs; lamb and leek pilaf with lemon cucumber tzatziki.
Korean honey butter chicken wings; blue ginger Laos chicken wings.
Korean honey butter chicken wings; blue ginger Laos chicken wings.
Iceland Ocean Cluster; foraging for sea truffles; whole-roasted cod head with angelic emulsion and angelic potato salad; rice paper-wrapped cod with mushroom compound butter.
Iceland Ocean Cluster; foraging for sea truffles; whole-roasted cod head with angelic emulsion and angelic potato salad; rice paper-wrapped cod with mushroom compound butter.
A fifth-generation lamb farm in the Icelandic countryside; grilled lamb ribs with dried grapes, roasted almonds and lentils; lamb fried rice with sumac skyr; a lamb hot dog stand.
A fifth-generation lamb farm in the Icelandic countryside; grilled lamb ribs with dried grapes, roasted almonds and lentils; lamb fried rice with sumac skyr; a lamb hot dog stand.
15x21
Arctic Char With Fanney Dora Sigurjonsdottir, Vodka Cocktail
Episode overview
Volcanic rock-purified water for making special liquor; making cocktails; cured Arctic char tartar with grilled bread; tea-smoked five peppercorn Arctic char with root vegetable risotto.
Volcanic rock-purified water for making special liquor; making cocktails; cured Arctic char tartar with grilled bread; tea-smoked five peppercorn Arctic char with root vegetable risotto.
A tomato greenhouse that runs off geothermal energy; explosive cocktails; Icelandic pan sauteed langoustine with tomato and daikon salad; hot-and-sour soup with mussels and whole-grain grilled cheese.
A tomato greenhouse that runs off geothermal energy; explosive cocktails; Icelandic pan sauteed langoustine with tomato and daikon salad; hot-and-sour soup with mussels and whole-grain grilled cheese.
Breakfast at Spoon and Stable; salmon mi-cuit with sauce meurette; salmon en papillote with Chinese black beans, leeks and maitake mushrooms with brown butter couscous; whole-grilled salmon with pressed lobster sauce, celeriac and maitake mushrooms.
Breakfast at Spoon and Stable; salmon mi-cuit with sauce meurette; salmon en papillote with Chinese black beans, leeks and maitake mushrooms with brown butter couscous; whole-grilled salmon with pressed lobster sauce, celeriac and maitake mushrooms.
Making a classic dish -- fish and chips -- with chef Craig Maw and his partner Nikki Mutton at Kingfisher Fish & Chips in Plymouth, England.
Show: Simply Ming
Making a classic dish -- fish and chips -- with chef Craig Maw and his partner Nikki Mutton at Kingfisher Fish & Chips in Plymouth, England.
Show: Simply Ming
Tasting the best of the English Riviera; English countryside soft cheeses and regional wines at Sharpham Estate; preparing cod two ways, paired with wine.
Tasting the best of the English Riviera; English countryside soft cheeses and regional wines at Sharpham Estate; preparing cod two ways, paired with wine.
Sampling and sourcing smoked fish, including fjord trout, at The Valley Smokehouse; preparing cocktails; pan-fried steelhead trout; trout with lemon-ginger broth.
Sampling and sourcing smoked fish, including fjord trout, at The Valley Smokehouse; preparing cocktails; pan-fried steelhead trout; trout with lemon-ginger broth.
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