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Season 14
Mussels, cider and leeks with sea greens and grilled bread; and Thai king crab legs with green papaya and crispy rice.
Mussels, cider and leeks with sea greens and grilled bread; and Thai king crab legs with green papaya and crispy rice.
A visit to Norway features chef Gunnar Hvarnes, who helps with two cod dishes.
A visit to Norway features chef Gunnar Hvarnes, who helps with two cod dishes.
In Norway, chef Geir Skeier helps prep a cocktail from traditional Norwegian aquavit and also make two salmon dishes.
In Norway, chef Geir Skeier helps prep a cocktail from traditional Norwegian aquavit and also make two salmon dishes.
In Norway, chef Ørjan Johannessen helps make two trout dishes; pickled herring; and caramel pudding.
In Norway, chef Ørjan Johannessen helps make two trout dishes; pickled herring; and caramel pudding.
"New Scandinavian Cooking" host Andreas Viestad helps prepare two dishes.
"New Scandinavian Cooking" host Andreas Viestad helps prepare two dishes.
Duck breast with hay-roasted carrots and toasted pistachios; and pressure cooked Szechwan duck legs with Yukon gold potato fried rice.
Duck breast with hay-roasted carrots and toasted pistachios; and pressure cooked Szechwan duck legs with Yukon gold potato fried rice.
Oysters with kimchee ice; brown butter lobster roll; beer battered Island Creek oysters; and shallots with Chinese vinegar mignonette aioli.
Oysters with kimchee ice; brown butter lobster roll; beer battered Island Creek oysters; and shallots with Chinese vinegar mignonette aioli.
Bread-crusted halibut with broccoli rabe and chorizo emulsion; and halibut fish stew with roasted garlic aioli and grilled bread.
Bread-crusted halibut with broccoli rabe and chorizo emulsion; and halibut fish stew with roasted garlic aioli and grilled bread.
A visit to Hawaii features chef Issac Boncaco. Included: two different takes on tuna.
A visit to Hawaii features chef Issac Boncaco. Included: two different takes on tuna.
A visit to Hawaii features chef Ed Kenney. Included: unique takes on traditional Hawaiian dishes.
A visit to Hawaii features chef Ed Kenney. Included: unique takes on traditional Hawaiian dishes.
A visit to Hawaii features chef Lee Anne Wong and the Kako'o 'Oiwi farm.
A visit to Hawaii features chef Lee Anne Wong and the Kako'o 'Oiwi farm.
Ming visits his parents in Honolulu and enjoys a family meal.
Ming visits his parents in Honolulu and enjoys a family meal.
Ming bumps into chefs Roy Yamaguchi and Alan Wong at the Hawaii Food and Wine Festival; and the three head into the kitchen to create three distinct and flavorful fish dishes.
Ming bumps into chefs Roy Yamaguchi and Alan Wong at the Hawaii Food and Wine Festival; and the three head into the kitchen to create three distinct and flavorful fish dishes.
Rye berry salad with wine cap mushrooms, wild greens and an herbed crème fraiche; coriander-crusted salmon; and quinoa with an asparagus sauce and asparagus salsa.
Rye berry salad with wine cap mushrooms, wild greens and an herbed crème fraiche; coriander-crusted salmon; and quinoa with an asparagus sauce and asparagus salsa.
Lobster risotto with lobster gravy; Thai basil-lobster risotto cakes; and tomato-lobster emulsion.
Lobster risotto with lobster gravy; Thai basil-lobster risotto cakes; and tomato-lobster emulsion.
Grilled mackerel with charred eggplant puree and eggplant pickle; and tea-smoked mackerel with Hunan eggplant.
Grilled mackerel with charred eggplant puree and eggplant pickle; and tea-smoked mackerel with Hunan eggplant.
The Season 14 finale features goat meatballs with garlic mustard pesto, feta and sunchoke chips; and surf-n-turf meatballs with Blue Dragon vinegar fries.
The Season 14 finale features goat meatballs with garlic mustard pesto, feta and sunchoke chips; and surf-n-turf meatballs with Blue Dragon vinegar fries.
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