Savor San Diego

Indulge in chocolate and coffee with Chef Su-Mei Yu as she visits a pair of successful local entrepreneurs who derive delicious creations from coffee and cacao in this episode of the Emmy-nominated series Savor San Diego.

Chef Su-Mei Yu goes south of the border to Baja California's fabulous enclave of cuisine and wine, and the unique lifestyle that has arisen around both in this episode of the Emmy-nominated series.

In this episode of the Emmy-nominated series, a working garden in Valley Center designed to teach the business of agriculture, Archi's Acres provides veterans with skills and experiences they can use to support themselves and their families.

This episode of the Emmy-nominated series Savor San Diego starts off in City Heights. Here, the non-profit Pro Kids organization uses golf as the hook to involve more than 1500 children with various types of learning, including healthy eating and fitness.

Just across the border in Tecate, the legendary Rancho La Puerta continues under the guidance of founder Deborah Szekely, a pioneer of spa cuisine. Get some rest and relaxation with this episode of the Emmy-nominated series Savor San Diego.

This episode of the Emmy-nominated series highlights San Diego's recent emergence as the center of the craft brewing universe. Explore the evolution of the beer industry in San Diego with Chef Su-Mei Yu as she visits key local producer and industry forerunner Ballast Point to learn about the art of brewing craft beer and then the fascinating White Labs in Mira Mesa to learn about brewer's yeast.