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Season 9
The 16 participants face the dreaded Mystery Box in the first episode. Inside each compartment, they find a MasterChef version of a recipe that is very important in their lives. But,
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The 16 participants face the dreaded Mystery Box in the first episode. Inside each compartment, they find a MasterChef version of a recipe that is very important in their lives. But, when they think they are going to reproduce the already known dish, the surprise comes: Ana Paula Padrão warns that the ingredients will have to be exchanged between the opponents. In the intermediate challenge, competitors try ice cream with exotic flavors. In the elimination test, they create a recipe where the rabbit is the protagonist.
Amateur cooks need to use creativity to produce a recipe that features a popular ingredient in Brazil: farofa. Already in the perfect roll test, they will prepare a perfect roll cake.
Amateur cooks need to use creativity to produce a recipe that features a popular ingredient in Brazil: farofa. Already in the perfect roll test, they will prepare a perfect roll cake.
Participants face off in a duel. This time, they can choose the opponents they want to duel with. Therefore, amateur cooks have to use strategy to define who will be their opponents in
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Participants face off in a duel. This time, they can choose the opponents they want to duel with. Therefore, amateur cooks have to use strategy to define who will be their opponents in the game. In the final challenge, cooks will have to create a recipe using a natural wrapper in one of their preparations. This technique consists of the use of leaves and bark to assist in the cooking of food.
The cooks have one of the most exciting and challenging tastings of the season: the MasterChef auction. This time, they will have to prepare classic desserts from world cuisine. In the
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The cooks have one of the most exciting and challenging tastings of the season: the MasterChef auction. This time, they will have to prepare classic desserts from world cuisine. In the elimination challenge, aspiring chefs must prepare a bar delicacy known as 'bolovo mollet' in Brazilian bars and with different versions spread across several restaurants.
Participants face the first kitchen challenge of the season, in which they are a São João feast for dancers and musicians with typical foods from the June festival. In the elimination
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Participants face the first kitchen challenge of the season, in which they are a São João feast for dancers and musicians with typical foods from the June festival. In the elimination competition, competitors must prepare a recipe for tagliatelle with mortadella foam and Sicilian lemon. Accompanied by mortadella and pistachio preparation.
Participants face a Mystery Box with a brand new ingredient: different types of cacti. To help the cooks, they have a class with the expert on the subject, chef Timóteo Domingos. In the
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Participants face a Mystery Box with a brand new ingredient: different types of cacti. To help the cooks, they have a class with the expert on the subject, chef Timóteo Domingos. In the elimination challenge, aspiring chefs must use a food that appears a lot on the Brazilian coast: squid.
The ten amateur cooks are divided into pairs to create three dishes inspired by the Outback restaurant's menu. In the final challenge, competitors have to pay homage to a centenary
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The ten amateur cooks are divided into pairs to create three dishes inspired by the Outback restaurant's menu. In the final challenge, competitors have to pay homage to a centenary event, the Modern Art Week in 1922, creating a dish that represents Brazil as a whole, bringing ingredients from north to south of the country. To further complicate the dispute, each one will have to do the plating on a white canvas.
Singer Valesca Popozuda participates in the first competition in which amateur cooks have to prepare, in groups, one of the greatest passions of Brazilians: o. In the competition,
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Singer Valesca Popozuda participates in the first competition in which amateur cooks have to prepare, in groups, one of the greatest passions of Brazilians: o. In the competition, competitors have to prepare a dish full of tradition and flavor called chankonabe, which is a typical day-to-day recipe for sumo wrestlers.
The eight eliminated participants return to the kitchen and to remain, they must prepare a daring and original dish in pairs, only without seeing what the opponent is doing. The idea is
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The eight eliminated participants return to the kitchen and to remain, they must prepare a daring and original dish in pairs, only without seeing what the opponent is doing. The idea is that, even blindly, they reproduce very similar recipes and platters. Communication between the two will just be screaming through the barrier. In the last challenge, the cooks will have to prepare a French classic, the éclair.
In the first challenge, the competitors face another team test, in which they have to prepare 150 cupcakes with at least two different flavors and toppings. In the final challenge,
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In the first challenge, the competitors face another team test, in which they have to prepare 150 cupcakes with at least two different flavors and toppings. In the final challenge, amateur cooks will have to work with an ingredient that scares a lot of people. Piranhas, a Brazilian fish that is still little explored in our kitchens, will be the main protagonists.
Divided into two teams, participants must serve a complete feijoada, with traditional side dishes, to 100 members of the São Paulo Special Carnival Group. In the elimination event, the
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Divided into two teams, participants must serve a complete feijoada, with traditional side dishes, to 100 members of the São Paulo Special Carnival Group. In the elimination event, the contestants will have to prepare an authentic bunny chow. The dish, which is a curry-filled bread, originated in a region with a lot of influence from Indian immigrants.
Participants must reproduce a dish created by Peruvian Pía Leon, elected the best female chef in the world in 2021. In the elimination competition, amateur cooks must prepare ballotine,
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Participants must reproduce a dish created by Peruvian Pía Leon, elected the best female chef in the world in 2021. In the elimination competition, amateur cooks must prepare ballotine, a French classic full of techniques and processes made with whole boneless chicken, which should be served with sauce and accompaniments.
For the first time, judges Erick Jacquin, Helena Rizzo and Henrique Fogaça do the market for the competitors. To make the ingredients even easier, the cooks will prepare for duels: each
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For the first time, judges Erick Jacquin, Helena Rizzo and Henrique Fogaça do the market for the competitors. To make the ingredients even easier, the cooks will prepare for duels: each pair will cook with the ingredients chosen by a chef. In the tasting, participants will have to bake a Charlotte cake.
Amateur cooks are challenged to make a dish from a cup of coffee. In the elimination competition, participants have to prepare a dish that combines the cuisines of Brazil and Mexico.
Amateur cooks are challenged to make a dish from a cup of coffee. In the elimination competition, participants have to prepare a dish that combines the cuisines of Brazil and Mexico.
In a World Cup year, the competitors will form a single team and must prepare a menu to be served to former players Edmílson, Andressa Alves and Cristiane Rozeira, and chef Pablo
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In a World Cup year, the competitors will form a single team and must prepare a menu to be served to former players Edmílson, Andressa Alves and Cristiane Rozeira, and chef Pablo Peralta, who has already cooked for several selections. In the elimination test, amateur cooks will have to work with cocoa.
Amateur cooks are challenged to a dish from one of the MasterChef Professionals champions. In the competition event, competitors have to prepare the loin stuffed with bacon, side dishes and sauce.
Amateur cooks are challenged to a dish from one of the MasterChef Professionals champions. In the competition event, competitors have to prepare the loin stuffed with bacon, side dishes and sauce.
The two finalists are challenged to make a complete menu – with starter, main course and dessert. Meanwhile, the eliminated participants follow the fight directly from the mezzanine.
The two finalists are challenged to make a complete menu – with starter, main course and dessert. Meanwhile, the eliminated participants follow the fight directly from the mezzanine.
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