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Season 3
Chef Derrell Smith’s birthday and he’s treating himself to some self love and a lavish steak dinner inspired by a famous NYC steakhouse. On the menu: Rib Eye Steak with Peppercorn Sauce, Duck Frites, Wedge Salad and a celebratory carrot cake.
Chef Derrell Smith’s birthday and he’s treating himself to some self love and a lavish steak dinner inspired by a famous NYC steakhouse. On the menu: Rib Eye Steak with Peppercorn Sauce, Duck Frites, Wedge Salad and a celebratory carrot cake.
Enough with the endless lines and mimosas! Chef Derrell Smith has leveled up his brunch by hosting his own. Today's menu, a “yelluh” grit bowl bar with toppings; Beer Braised Pulled Pork, Chili Fried Eggs, Bang Bang Shrimp and Tajin-rimmed Palomas.
Enough with the endless lines and mimosas! Chef Derrell Smith has leveled up his brunch by hosting his own. Today's menu, a “yelluh” grit bowl bar with toppings; Beer Braised Pulled Pork, Chili Fried Eggs, Bang Bang Shrimp and Tajin-rimmed Palomas.
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This episode has no summary.
This episode has no summary.
This episode has no summary.
Back from a trip to Negril, Jamaica, chef Derrell Smith brings his favorite dishes back to his own yard! Grillin’ up Jerk Chicken, Saltfish and Ackee, coconut peas and rice and other Caribbean favorites for his two friends.
Back from a trip to Negril, Jamaica, chef Derrell Smith brings his favorite dishes back to his own yard! Grillin’ up Jerk Chicken, Saltfish and Ackee, coconut peas and rice and other Caribbean favorites for his two friends.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
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