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Season 1
One of Birr's many treasures is a manuscript dating from 1666 which features the earliest known Irish Potato recipe, a Potato Pie, filled with potatoes, rosewater, currants, raisins,
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One of Birr's many treasures is a manuscript dating from 1666 which features the earliest known Irish Potato recipe, a Potato Pie, filled with potatoes, rosewater, currants, raisins, orange peel, cinnamon, white wine, egg yolks and sugar!
Birr Castle
Dorothy Parsons' Book of Choice Receipts, 1666
First Course
Marrow Pudding
Bisk
An Oleo
Pease Porridge
Grand Sallet
Second Course
Baked Pheasant
Potatoe Pie
Spinach Tart
To Roast a Rabbit with a Pudding in the Belly
Sweetmeats
Jumballs
Caraway Cake
Clear Jelly of Pippins
This 120 room aging mansion is home to Thomas Pakenham a passionate gardener and author of "Meetings with Remarkable Trees", who has filled the estate with exotic plants from his world
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This 120 room aging mansion is home to Thomas Pakenham a passionate gardener and author of "Meetings with Remarkable Trees", who has filled the estate with exotic plants from his world travels.
Tullynally Castle Menu
First course
White Soup
Roast Shoulder of Mutton
Soused Turkey like Sturgeon
Side dishes
Boiled Cauliflower
Sallad
Water Souchy for Perch
Second Course
Pidgeons à la Braise
Calf's Foot Mince Pies
Cheesecakes
Lamb Bits
Lemon Pudding
Apple Snow
99 year old dancing Sir Jack Leslie and his niece Sammy have saved Castle Leslie from dilapidation and returned it to its former glory.
Castle Leslie Menu
First Course
Mulligatawny
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99 year old dancing Sir Jack Leslie and his niece Sammy have saved Castle Leslie from dilapidation and returned it to its former glory.
Castle Leslie Menu
First Course
Mulligatawny Soup
Baked Pike with Stuffing
Boiled Turkey with Celery Sauce
Haunch of Venison
Side Dishes
Vol au Vent Béchamel Sweetbreads
Braised Tongue and Spinach
Cutlets with Tomato Sauce
Oyster Patties
Second Course
Dressed Rabbit
Cabinet Pudding
Fondeau
Side Dishes
Wine Jelly
Gateau D'Pomme
Noyeau Jelly
Sheelyn and Alannah Browne are direct descendants of Grace O'Malley, The Pirate Queen, these career women are steeped in the romantic lore and the dramatic historical significance of
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Sheelyn and Alannah Browne are direct descendants of Grace O'Malley, The Pirate Queen, these career women are steeped in the romantic lore and the dramatic historical significance of their home.
Westport House Menu
First Course
Crayfish Soup
Salmon au Court-Bouillon
A Battalia Pie
Oyster Loaves
Fried Artichoaks
Neets Tongue Toasted
Second course
To make a fine dish of Lobsters
Fricassee of Rabbits
Roasted Woodcocks
Calf's Foot Jellies
Mince Pies of Eggs
Whipt Syllabubs
Rice Fritters
Sir Brian Henry Mulholland, the 6th Baron Dunleath and his Danish wife Vibse are the current residents of Ballywalter House on the Ards peninsula. Lord Dunleath's great, great, great
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Sir Brian Henry Mulholland, the 6th Baron Dunleath and his Danish wife Vibse are the current residents of Ballywalter House on the Ards peninsula. Lord Dunleath's great, great, great grandfather Andrew Mulholland was Ulsters' wealthiest linen baron.
Ballywalter Park
Diner du 28 Nov
Potage Tortue Claire
Eperlans Frits Sce Huitres
Salade de Homard a la Turque
Bombe de Dinde a la Chipolatas
Filet de Boeuf a la Jussienne
Poulets Bouille Sce Persil
Souffle de Crème de Riz Sce d'Orange Froid
Anges Sur Cheveaux
Mousse au Marasquin Glace
The Keane family are descendants of an old Irish family, the O'Cahans of Co Derry, who lost their lands in the Ulster Plantations and were resettled west of the Shannon. This didn't
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The Keane family are descendants of an old Irish family, the O'Cahans of Co Derry, who lost their lands in the Ulster Plantations and were resettled west of the Shannon. This didn't prevent the torching of the house in the 1920s when a later family member was targeted for serving as a senator in the new Irish Free State.
Cappoquin House Menu
First Course
Pease Soup
A Pig Matelote
A Collar of Fish in Ragoo
Potato Pudding
A Ragoo of Ox Palates
Dressed Broccoli
Kidney Beans
Kickshaws
Second Course
Roast Ducks
Tripe á la Kilkenny
Collared Beef
Macaroni
A Hedgehog
Asparagus
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