James Martin's French Adventure

  • Score 9.5
  • Premiered: Jan 2017
  • Episodes: 20
  • Followers: 5


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Season 1 Discuss
Air date
Jan 30, 2017
In the first episode, James arrives in Saint-Emilion where he holidayed with his family as a child and started his love affair with food and wine. James visits the hotel and kitchen in .. show full overview
Canal Du Midi
Air date
Jan 31, 2017
James arrives in Canal Du Midi. Starting in historic Carcassonne, James cooks up a delicious fish stew on the banks of the canal and hops aboard a boat for a trip towards the coast. In .. show full overview
Air date
Feb 01, 2017
James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. Here James stays at an 18th century coach house where hosts Mike and Val cook the team a feast using .. show full overview
Air date
Feb 02, 2017
James visits picturesque Charente. He starts his journey in the heart of the Cognac region and inspired by a visit to a local distillery, James uses Cognac for his first al fresco cook. .. show full overview
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Feb 03, 2017
James arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck! Exploring the Dordogne, James tastes three local specialities .. show full overview
Air date
Feb 06, 2017
James ventures to the city of Lyon, known as the ‘Gastronomic Capital of France’, to explore the two sides of the culinary scene. A visit to the city’s famous food market provides plenty .. show full overview
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Feb 07, 2017
James’s arrives in the beautiful lakeside town of Annecy, and its crystal clear lake where he cooks dishes showcasing local tomatoes, red mullet and lobster. James also meets .. show full overview
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Feb 08, 2017
James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort .. show full overview
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Feb 09, 2017
James heads to Bresse, home to one of France’s most famous ingredients: the Bresse chicken. Here James goes to a chicken farm and museum to meet some of the chickens and learn just why .. show full overview
Air date
Feb 10, 2017
James arrives in Burgundy, a region famous for its wines and mustard fields. Retracing Floyds visit 30 years ago, James stops at the same vineyard for a personal tour. James also visits .. show full overview
St. Tropez
Air date
Feb 13, 2017
James’s journey takes him to the glitz and glamour of St. Tropez. Cooking, in true St Tropez style, aboard a yacht, James makes the most of the local seafood cooking ‘en papillote’. Also .. show full overview
Air date
Feb 14, 2017
James visits the bustling Provencal port of Marseille and starts the day in the old port where the fishermen are selling fresh seafood on the back of their boats. Venturing into town .. show full overview
The Camargue
Air date
Feb 15, 2017
James arrives in the distinct and diverse region of The Camargue. He begins his exploration at Les Marquises, the Laurent family’s farm, where James learns all about the Camargue Bull. .. show full overview
Air date
Feb 16, 2017
James’s adventure brings him to the city of Arles, famous for its Roman architecture and a sport with bulls where young daredevils play a dangerous game. It’s also home to the largest .. show full overview
Isle Sur La Sorgue
Air date
Feb 17, 2017
James arrives in the adopted home of his food hero Keith Floyd, the riverside town of Isle Sur La Sorgue, where Floyd once had a restaurant. Buying produce from its floating market, and .. show full overview
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Feb 20, 2017
James visits the historic Pegasus Bridge in Normandy. James sets up his mobile kitchen in one of the many Calvados orchards in the area, to make a dish of artichokes with hollandaise. .. show full overview
Air date
Feb 21, 2017
James visits Claude Monet’s house in Giverny, peeking inside his kitchen, James sets up his own mobile kitchen nearby to cook a delicious dish of crab and dulse. Later down the road, .. show full overview
Air date
Feb 22, 2017
James arrives in the French capital and one of his favourite cities in the world, Paris. Well known for its love affair with the baguette, James learns about the Poilane Bakery, that .. show full overview
Air date
Feb 23, 2017
James visits the golden palace of Versailles and its food market, where James shops for some ingredients for his first dish – sole Veronique, which he cooks at the King’s allotment, the .. show full overview
1x20 Show finale
Bois de Boulogne
Air date
Feb 24, 2017
To finish his French adventure, James visits the Bois de Boulogne, a park on the outskirts of Paris and it’s race day at the Auteuil Hippodrome. There James meets a fellow Yorkshireman .. show full overview

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