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Season 2
Molly Yeh uses tahini, gingerbread spice and gingersnap cookies in her sweet holiday snack.
Molly Yeh uses tahini, gingerbread spice and gingersnap cookies in her sweet holiday snack.
Molly shares her top cookie tips as she makes her dimensional cookie Christmas trees.
Molly shares her top cookie tips as she makes her dimensional cookie Christmas trees.
Molly reveals how to make delicious peppermint latke ice cream sundaes.
Molly reveals how to make delicious peppermint latke ice cream sundaes.
Dan Langan shows how to make humorous Leg Lamp Cookies for the holidays.
Dan Langan shows how to make humorous Leg Lamp Cookies for the holidays.
Dan Langan demonstrates how to create festive buttercream poinsettias.
Dan Langan demonstrates how to create festive buttercream poinsettias.
Dan Langan's Fondant technique makes cookies look like real mittens.
Dan Langan's Fondant technique makes cookies look like real mittens.
Dan Langan creates chocolate Santa hat truffles, perfect for holiday parties
Dan Langan creates chocolate Santa hat truffles, perfect for holiday parties
Molly prepares sufganiyot, mouthwatering holiday doughnuts!
Molly prepares sufganiyot, mouthwatering holiday doughnuts!
Molly's irresistible rugelach cookies will be a holiday favorite holiday dessert.
Molly's irresistible rugelach cookies will be a holiday favorite holiday dessert.
Samantha Tops this rich dish with bright, tangy pomegranate sees.
Samantha Tops this rich dish with bright, tangy pomegranate sees.
Damaris Phillips makes a flaky crust and adds a dash of orange zest to her Derby-ready dessert bars.
Damaris Phillips makes a flaky crust and adds a dash of orange zest to her Derby-ready dessert bars.
James Briscione uses a new roasting technique for his beautiful prime rib roast.
James Briscione uses a new roasting technique for his beautiful prime rib roast.
James makes a gooey baked brie in an everything bagel-spiced pastry crust.
James makes a gooey baked brie in an everything bagel-spiced pastry crust.
James Briscione shares some tips for making the perfect fluffy, creamy classic mashed potatoes.
James Briscione shares some tips for making the perfect fluffy, creamy classic mashed potatoes.
James Briscione spices his roasted rainbow carrots with coriander, ginger and coffee.
James Briscione spices his roasted rainbow carrots with coriander, ginger and coffee.
James Briscione makes an arugula and cauliflower salad topped with a bright pomegranate dressing.
James Briscione makes an arugula and cauliflower salad topped with a bright pomegranate dressing.
James tops his chocolate-dipped sugar cookies with either peppermint candies or pretzels.
James tops his chocolate-dipped sugar cookies with either peppermint candies or pretzels.
Molly adds lemon zest to the batter for her take on the classic NYC cookie.
Molly adds lemon zest to the batter for her take on the classic NYC cookie.
Damaris Phillips' fudgy dessert is the perfect mashup of two Kentucky Derby favorites.
Damaris Phillips' fudgy dessert is the perfect mashup of two Kentucky Derby favorites.
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