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Season 13
Alejandra Ramos blends up an easy, flavorful marinade for roasted chicken thighs and drumsticks.
Alejandra Ramos blends up an easy, flavorful marinade for roasted chicken thighs and drumsticks.
Chef Alejandra Ramos shows how to make elegant, pan-seared fish with shallot and blood orange sauce.
Chef Alejandra Ramos shows how to make elegant, pan-seared fish with shallot and blood orange sauce.
Chef Alejandra Ramos makes a Latin American-spiced chicken topped with chimichurri sauce.
Chef Alejandra Ramos makes a Latin American-spiced chicken topped with chimichurri sauce.
Alejandra Ramos makes Quick and Easy Chicken Mole Enchiladas with a delicious, rich sauce.
Alejandra Ramos makes Quick and Easy Chicken Mole Enchiladas with a delicious, rich sauce.
Alejandra Ramos makes super-easy, no-bake, creamy dessert bars with fruit.
Alejandra Ramos makes super-easy, no-bake, creamy dessert bars with fruit.
Smoky adobo sauce perfectly compliments the sweet potatoes in Alejandra's vegetarian taquitos.
Smoky adobo sauce perfectly compliments the sweet potatoes in Alejandra's vegetarian taquitos.
Alejandra Ramos bakes some crumbly and sweet cookies with a kick.
Alejandra Ramos bakes some crumbly and sweet cookies with a kick.
Alejandra serves up a spicy beef empanada with a chimichurri dipping sauce.
Alejandra serves up a spicy beef empanada with a chimichurri dipping sauce.
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