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Season 19
The team investigate how instant cappuccino gets its froth. Why do most tinned tomatoes come from Italy? And an odyssey across Europe explores how fluffy panettone lasts so long.
The team investigate how instant cappuccino gets its froth. Why do most tinned tomatoes come from Italy? And an odyssey across Europe explores how fluffy panettone lasts so long.
Andi takes an eye-watering trip to an onion factory. How do raspberries get from the field to our fridges without turning to mush? And why is Thai banana blossom shaking up fish and chips?
Andi takes an eye-watering trip to an onion factory. How do raspberries get from the field to our fridges without turning to mush? And why is Thai banana blossom shaking up fish and chips?
Jimmy investigates turmeric in India and Kate finds out how much milk is in chocolate, while Andi draws the short straw and investigates asparagus and pungent pee problems
Jimmy investigates turmeric in India and Kate finds out how much milk is in chocolate, while Andi draws the short straw and investigates asparagus and pungent pee problems
Jimmy Doherty heads to France to find out what the white skin on brie is made out of, while Helen Lawal explores how candy floss is inspiring an astonishing food revolution, and Briony May Williams goes crayfish trapping.
Jimmy Doherty heads to France to find out what the white skin on brie is made out of, while Helen Lawal explores how candy floss is inspiring an astonishing food revolution, and Briony May Williams goes crayfish trapping.
Jimmy finds microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. And Amanda Byram asks why do rhubarb and custard go so well together?
Jimmy finds microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. And Amanda Byram asks why do rhubarb and custard go so well together?
The team lift the lid on al fresco food. Does using marinades or dry rubs make a difference to your meat? Plus: halloumi, fruit salad, edible charcoal and more.
The team lift the lid on al fresco food. Does using marinades or dry rubs make a difference to your meat? Plus: halloumi, fruit salad, edible charcoal and more.
19x7
Season finale
Sunflower Seeds, Rhubarb, Sugar in Milkshakes
Episode overview
Matt Tebbutt reports from Argentina on the price of sunflower seeds. Amanda Byram is in Yorkshire's rhubarb triangle, where she investigates how forced rhubarb can grow in complete
.. show full overview
Matt Tebbutt reports from Argentina on the price of sunflower seeds. Amanda Byram is in Yorkshire's rhubarb triangle, where she investigates how forced rhubarb can grow in complete darkness. Plus, Andi Oliver reveals how much added sugar goes into takeaway milkshakes.
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