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Season 5
Gregg Wallace and Chris Bavin help the Atkinson family from Blackpool lower their food bill. Michelle and John lives with Gary (22), Liam (19) and Kyle (7), and despite working 50 hours
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Gregg Wallace and Chris Bavin help the Atkinson family from Blackpool lower their food bill. Michelle and John lives with Gary (22), Liam (19) and Kyle (7), and despite working 50 hours a week, feeding the family has fallen to mum Michelle. However, the two oldest lads earn their own money and prefer to buy takeaways - despite having a fridge full of food. Can the presenters get the family to cut down on the fast food and help work together more at mealtimes?
Gregg Wallace and Chris Bavin have a challenge on their hands with Bedford couple the Dyes. Car-part specialist Jon lives on convenience food and crisps while flight attendant Lisa is
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Gregg Wallace and Chris Bavin have a challenge on their hands with Bedford couple the Dyes. Car-part specialist Jon lives on convenience food and crisps while flight attendant Lisa is unable to say no to her daily chocolate cake. They often miss meals, cannot cook properly and their lack of organisation means their shopping bill comes in below the national average. Might this be the first time a family's spending is increased to improve their nutrition?
Part-time administrator Jo and her sons, 14-year-old Zennon and 9-year-old twins Tayon and Zain, are stuck in a food rut. After-school clubs and activities mean the family spend a lot of
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Part-time administrator Jo and her sons, 14-year-old Zennon and 9-year-old twins Tayon and Zain, are stuck in a food rut. After-school clubs and activities mean the family spend a lot of time out of the house, so when Jo gets everyone home she needs quick meal fixes. Luckily for Jo, her retired mum Denise is always on hand to help - but not with the cooking! Jo and Denise rely on big brands of jarred sauces and pre-prepared freezer food and a lot of snacks. This all comes at a cost, and Jo's much-needed garage conversion has had to be put on hold, meaning Denise is forced to sleep in one of the kid's beds.
Gregg Wallace and Chris Bavin are in Newport to help the Howell family, whose busy lifestyle means they are reliant on ready meals and takeaways. Full-time pastors Donna and Robbie are
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Gregg Wallace and Chris Bavin are in Newport to help the Howell family, whose busy lifestyle means they are reliant on ready meals and takeaways. Full-time pastors Donna and Robbie are desperate to get their four children to eat nutritious meals that will satisfy them all. Mum Donna is left in charge of the kitchen, but with conflicting schedules and a variety of tastes to satisfy, ready meals and takeaways have become the easy option. With so many people to cater for, can Gregg and Chris get everyone working together, cooking for each other and saving money?
The healthy eating show returns after a two-month break. Gregg Wallace and Chris Bavin are in Hertfordshire to help two busy mums - part-time physiotherapist Poppy and teacher Emma. They
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The healthy eating show returns after a two-month break. Gregg Wallace and Chris Bavin are in Hertfordshire to help two busy mums - part-time physiotherapist Poppy and teacher Emma. They have three-year-old twins and like many parents, their evenings are ruled by the toddlers, meaning they generally eat whatever they can throw together quickly - and cooking has fallen by the wayside. Can the presenters get Poppy and Emma cooking one nutritious meal a night that they can all eat together and that will not break the bank?
Gregg Wallace and Chris Bavin travel to Co Down, Northern Ireland, to help the McKinstry family lower their food bill while also eating healthier. Videographer Gary and teacher Louise
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Gregg Wallace and Chris Bavin travel to Co Down, Northern Ireland, to help the McKinstry family lower their food bill while also eating healthier. Videographer Gary and teacher Louise regularly buy ready meals from their local butcher. Add this to a weekly supermarket shop and this family of six are spending some serious cash. Gary and Louise want to save money but they also want to lose a few pounds. Can Gregg and Chris wean the family off their expensive pre-made dinners and get their portion sizes under control?
Buckinghamshire fitness instructor and pescatarian Kim is on a one-woman mission to get her lorry-driving husband Martin eating healthily when he is not on the road. But Kim and Martin
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Buckinghamshire fitness instructor and pescatarian Kim is on a one-woman mission to get her lorry-driving husband Martin eating healthily when he is not on the road. But Kim and Martin have two sporty teenage boys who prefer protein-packed meaty meals with plenty of pasta or potatoes. This means Kim ends up cooking at least two meals every night, which is both time consuming and costly. Can Gregg Wallace and Chris Bavin bring the family together to eat nutritious, vegetarian meals that would give them more money in their wallets?
This week, Gregg and Chris are in West Sussex to help the Blackman family. There is mum Kate, who works as a nursery practitioner, and her three daughters - 16-year-old Ellie,
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This week, Gregg and Chris are in West Sussex to help the Blackman family. There is mum Kate, who works as a nursery practitioner, and her three daughters - 16-year-old Ellie, 11-year-old Charlotte and Annabelle, 9, – and none of them will eat the same thing! With one daughter who is fussy about what she eats and another who is dairy intolerant and avoids gluten, mum Kate is cooking four separate meals every night and unsurprisingly has fallen out of love with cooking. With Kate feeling guilty for relying on convenience food and takeaways, she has turned to Gregg and Chris for help. Can they bring the joy back into Kate’s kitchen and stop her reaching for those convenience foods and takeaways? And can our couple of ex-greengrocers get the girls to fall in love with vegetables?
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