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Season 60
A West Otago family works with nature on their large organic farm and sells their beef and lamb direct to customers.
A West Otago family works with nature on their large organic farm and sells their beef and lamb direct to customers.
A couple combines their two passions of running the family dairy farm and breeding Clydesdale horses for showing, ploughing and harness work.
A couple combines their two passions of running the family dairy farm and breeding Clydesdale horses for showing, ploughing and harness work.
A Wairarapa family hosts visitors on the North Island’s original farm walk and develops two neighbouring properties to support the next generation’s farming future.
A Wairarapa family hosts visitors on the North Island’s original farm walk and develops two neighbouring properties to support the next generation’s farming future.
A love of farming discovered in prison has led a former inmate to become an award-winning manager of a Waikato dairy farm, while sharing his story with rangatahi.
A love of farming discovered in prison has led a former inmate to become an award-winning manager of a Waikato dairy farm, while sharing his story with rangatahi.
A Timaru couple passionate about pigs, produce high-quality, free-range pork, for restaurants and supermarkets around the country.
A Timaru couple passionate about pigs, produce high-quality, free-range pork, for restaurants and supermarkets around the country.
A Southland woman shares her knowledge of kaimoana gathering and hunting with others wanting to connect with the whenua, while a global audience follows her on TikTok.
A Southland woman shares her knowledge of kaimoana gathering and hunting with others wanting to connect with the whenua, while a global audience follows her on TikTok.
A young family at 90 Mile Beach is ensuring sustainably harvested and processed mussels continue to be a way of life for their Far North community.
A young family at 90 Mile Beach is ensuring sustainably harvested and processed mussels continue to be a way of life for their Far North community.
A family with deep roots to their King Country property pursues their passion for breeding Arabian horses and hosting endurance rides on their sheep and beef farm.
A family with deep roots to their King Country property pursues their passion for breeding Arabian horses and hosting endurance rides on their sheep and beef farm.
A Far North family of beekeepers are hands-on with their business from working with nature, through to packing, marketing and selling honey to their local community.
A Far North family of beekeepers are hands-on with their business from working with nature, through to packing, marketing and selling honey to their local community.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
A central Canterbury cropping farmer, keen to have more control over the grains he grows, has built his own stone mill and grinds specialty flour using traditional methods
A central Canterbury cropping farmer, keen to have more control over the grains he grows, has built his own stone mill and grinds specialty flour using traditional methods
A Southland family breeds strong wool sheep for top-quality yarn, with one of their daughters using the wool-clip to create jerseys that are sold through a farm-gate business.
A Southland family breeds strong wool sheep for top-quality yarn, with one of their daughters using the wool-clip to create jerseys that are sold through a farm-gate business.
A Manawatu family has robots milking their dairy cows, allowing each cow to choose when they’re milked over 24-hours, and freeing up time for the farmers to do other things.
A Manawatu family has robots milking their dairy cows, allowing each cow to choose when they’re milked over 24-hours, and freeing up time for the farmers to do other things.
A Northland couple escapes life in the big smoke to produce commercial quantities of subtropical fruit, making a positive contribution to the challenges of a warming climate.
A Northland couple escapes life in the big smoke to produce commercial quantities of subtropical fruit, making a positive contribution to the challenges of a warming climate.
A Southland deer farmer has developed a natural, edible alternative to plastic for wrapping baleage, and hopes the innovation will fund his dream of owning a high-country farm.
A Southland deer farmer has developed a natural, edible alternative to plastic for wrapping baleage, and hopes the innovation will fund his dream of owning a high-country farm.
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