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Season 54
A South Otago family says goats are more fun to raise than sheep and sees a big future for cashmere as demand grows for fibre produced sustainably in New Zealand.
A South Otago family says goats are more fun to raise than sheep and sees a big future for cashmere as demand grows for fibre produced sustainably in New Zealand.
A Rangitikei family runs a farm training school for shepherds, where 16 young people learn practical skills while also getting involved in the local community.
A Rangitikei family runs a farm training school for shepherds, where 16 young people learn practical skills while also getting involved in the local community.
A Nelson-farming family goes back to the future and sells their milk direct to customers in glass bottles as the next generation takes over from their parents.
A Nelson-farming family goes back to the future and sells their milk direct to customers in glass bottles as the next generation takes over from their parents.
A woman moves from urban Brazil to a Wairarapa sheep stud to live her farming dream. She now juggles new motherhood with post-grad study and work on the farm's breeding programme.
A woman moves from urban Brazil to a Wairarapa sheep stud to live her farming dream. She now juggles new motherhood with post-grad study and work on the farm's breeding programme.
Two sisters give up city life in Auckland and return to whanau land on the remote East Cape to run a family bee-keeping business and farm cattle alongside their grandfather.
Two sisters give up city life in Auckland and return to whanau land on the remote East Cape to run a family bee-keeping business and farm cattle alongside their grandfather.
A Waikato horseman uses the natural talents of the horse to improve the confidence and skills of riders the world over. He and his wife also run treks for riders returning to the saddle.
A Waikato horseman uses the natural talents of the horse to improve the confidence and skills of riders the world over. He and his wife also run treks for riders returning to the saddle.
Jo and her family grew up on sheep and beef farms but have been involved in dairy goats for the last six years. After a tough few years setting up, the family is working together to ensure a legacy.
Jo and her family grew up on sheep and beef farms but have been involved in dairy goats for the last six years. After a tough few years setting up, the family is working together to ensure a legacy.
A couple growing the new super-food, quinoa, on their Taihape sheep and beef farm find demand is so great that they’ve had to lease additional land to expand the size of their crop.
A couple growing the new super-food, quinoa, on their Taihape sheep and beef farm find demand is so great that they’ve had to lease additional land to expand the size of their crop.
This episode has no summary.
This episode has no summary.
A Southland family farming in a traditional sheep and beef region goes organic, leading to big improvements in production, and their neighbours are sitting up and taking notice.
A Southland family farming in a traditional sheep and beef region goes organic, leading to big improvements in production, and their neighbours are sitting up and taking notice.
Two brothers who believe in sustainability make a living off the land in different ways, one with a sheep farm using holistic principles, the other with a native plant nursery.
Two brothers who believe in sustainability make a living off the land in different ways, one with a sheep farm using holistic principles, the other with a native plant nursery.
A couple run seven farms in the lower North Island, including one that's open to the public for walking and riding, and also market their own meat direct to customers.
A couple run seven farms in the lower North Island, including one that's open to the public for walking and riding, and also market their own meat direct to customers.
A Northland couple farm goats for their fibre and prove that it's possible to create a sustainable rural enterprise on a lifestyle property far from the madding crowd of the city.
A Northland couple farm goats for their fibre and prove that it's possible to create a sustainable rural enterprise on a lifestyle property far from the madding crowd of the city.
A farming couple can’t make enough money from their small farm so they’re forced to spend time off the land to earn extra income, which leads them to build up a successful new venture.
A farming couple can’t make enough money from their small farm so they’re forced to spend time off the land to earn extra income, which leads them to build up a successful new venture.
A couple who farm sheep next to an internationally-renowned lagoon have committed their lives to the wetlands around them and the fish and birdlife that use it as habitat.
A couple who farm sheep next to an internationally-renowned lagoon have committed their lives to the wetlands around them and the fish and birdlife that use it as habitat.
A woman follows her dream to grow and sell her favourite flowers from her Waiheke Island home, as well as teaching flower-arranging to her customers.
A woman follows her dream to grow and sell her favourite flowers from her Waiheke Island home, as well as teaching flower-arranging to her customers.
The new generation of a dairy-farming family branches out in a different direction, growing hemp and pumpkin seeds as well as turning the pumpkin seeds into oil and gluten-free flour.
The new generation of a dairy-farming family branches out in a different direction, growing hemp and pumpkin seeds as well as turning the pumpkin seeds into oil and gluten-free flour.
This episode has no summary.
This episode has no summary.
A family grows their own food, from berries to bacon, potatoes to poultry. Teaching what they preach, they want all New Zealanders to connect with their food and know where it comes from.
A family grows their own food, from berries to bacon, potatoes to poultry. Teaching what they preach, they want all New Zealanders to connect with their food and know where it comes from.
A couple buys a property with just two walnut trees and embarks on a nutty adventure, planting a hazelnut orchard, expanding their operation and winning numerous food awards along the way.
A couple buys a property with just two walnut trees and embarks on a nutty adventure, planting a hazelnut orchard, expanding their operation and winning numerous food awards along the way.
An entrepreneur returns to his family's chestnut orchard to farm free-range nut-fed pigs to supply a world-class charcuterie he has created in his home-built butchery.
An entrepreneur returns to his family's chestnut orchard to farm free-range nut-fed pigs to supply a world-class charcuterie he has created in his home-built butchery.
A go-ahead dairy farmer is the Imam of his local mosque and focuses on clean water in the environmentally sensitive area where he farms, as well as keeping an eye on profitability.
A go-ahead dairy farmer is the Imam of his local mosque and focuses on clean water in the environmentally sensitive area where he farms, as well as keeping an eye on profitability.
A remote off-grid family strikes the perfect balance between working at their successful mussel business and enjoying the remote Marlborough Sounds paradise where they live.
A remote off-grid family strikes the perfect balance between working at their successful mussel business and enjoying the remote Marlborough Sounds paradise where they live.
A young family buys a share of a Coromandel farm from a semi-retired couple and establishes a quarter-acre organic market garden, where they grow enough salad greens to make a living.
A young family buys a share of a Coromandel farm from a semi-retired couple and establishes a quarter-acre organic market garden, where they grow enough salad greens to make a living.
A family aims to produce the country’s best organic wine, and at the same time use their business success to benefit society.
A family aims to produce the country’s best organic wine, and at the same time use their business success to benefit society.
A young woman who works as a shepherd embarks on a national tour to encourage young farmers to speak up about mental health, after losing her own partner to depression.
A young woman who works as a shepherd embarks on a national tour to encourage young farmers to speak up about mental health, after losing her own partner to depression.
A couple take advantage of the unique microclimate in Karamea, at the northern end of the South Island's West Coast, to grow subtropical fruit for the local and Canterbury markets.
A couple take advantage of the unique microclimate in Karamea, at the northern end of the South Island's West Coast, to grow subtropical fruit for the local and Canterbury markets.
A Pakeha family manages a large Wairarapa sheep station for its Maori owners, who have embarked on a hundred-year plan to improve the dry, steep, coastal property.
A Pakeha family manages a large Wairarapa sheep station for its Maori owners, who have embarked on a hundred-year plan to improve the dry, steep, coastal property.
A Wellington man is passionate about making a living from the sea and fishes in Cook Strait for crays and wetfish all year round, often battling stormy weather.
A Wellington man is passionate about making a living from the sea and fishes in Cook Strait for crays and wetfish all year round, often battling stormy weather.
This episode has no summary.
This episode has no summary.
The next generation of a sheep-farming family persuade their parents to join them in a radical new venture producing flavoured sheep-milk drinks for the consumer marketplace.
The next generation of a sheep-farming family persuade their parents to join them in a radical new venture producing flavoured sheep-milk drinks for the consumer marketplace.
A Southland man sets out to save his local fishery by completely changing the way he catches, sells and markets his fish, only catching to order and selling direct to chefs.
A Southland man sets out to save his local fishery by completely changing the way he catches, sells and markets his fish, only catching to order and selling direct to chefs.
A quirky original thinker who has built up a successful sheep and beef farm is thrilled that the next generation wants to be involved and he's handing the land over!
A quirky original thinker who has built up a successful sheep and beef farm is thrilled that the next generation wants to be involved and he's handing the land over!
Six generations have gradually changed from sheep and beef farming to specialising in growing daffodils, and their biggest day of the year is the Cancer Society's Daffodil Day.
Six generations have gradually changed from sheep and beef farming to specialising in growing daffodils, and their biggest day of the year is the Cancer Society's Daffodil Day.
On New Zealand's only commercial pine nut orchard, a former forestry worker's game of patience pays off as his pinoli product finds markets locally and around the world.
On New Zealand's only commercial pine nut orchard, a former forestry worker's game of patience pays off as his pinoli product finds markets locally and around the world.
The owners of a remote Marlborough high country station have successfully bred their own strain of merino sheep that yield good returns for both meat and wool.
The owners of a remote Marlborough high country station have successfully bred their own strain of merino sheep that yield good returns for both meat and wool.
City boy Nick Dawson always wanted to own a farm. He's finally achieved his ambition with his dairy farm and now his son is working on his own dream, which is to breed sheep.
City boy Nick Dawson always wanted to own a farm. He's finally achieved his ambition with his dairy farm and now his son is working on his own dream, which is to breed sheep.
Logan Massie learnt to ride before he could walk. Now, at just 26, he's one of New Zealand's top show-jumping riders and has just opened his own stables, as well as managing five farms.
Logan Massie learnt to ride before he could walk. Now, at just 26, he's one of New Zealand's top show-jumping riders and has just opened his own stables, as well as managing five farms.
A farming couple borrow to buy three more stations to give their adult children the chance of farming careers. They work all four farms as one, which brings the family closer together.
A farming couple borrow to buy three more stations to give their adult children the chance of farming careers. They work all four farms as one, which brings the family closer together.
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