In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.
In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.
Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.
Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.
Daphne Oz and Scott Conant judge; the competitors must use kids' lunch snacks in a steak and egg meal; in round two, the chefs try to make use of mustard as the surprise ingredient.
Daphne Oz and Scott Conant judge; the competitors must use kids' lunch snacks in a steak and egg meal; in round two, the chefs try to make use of mustard as the surprise ingredient.
The contestants must use cranberries to create quesadillas; Scott Conant and Daphne Oz judge the waffles the pros and amateurs make in their attempt to win the big cash prize.
The contestants must use cranberries to create quesadillas; Scott Conant and Daphne Oz judge the waffles the pros and amateurs make in their attempt to win the big cash prize.
Salad bar toppings must be incorporated into shrimp scampi variations; judges Jeff Mauro and Daphne Oz enjoy the second-round preparations that include coffee as an ingredient.
Salad bar toppings must be incorporated into shrimp scampi variations; judges Jeff Mauro and Daphne Oz enjoy the second-round preparations that include coffee as an ingredient.
The pro and amateur cooks must concoct a gumbo with ginger as the surprise ingredient; judges Alex Guarnaschelli and Justin Warner pick a winner after trying some gas station snack masterpieces in Round 2.
The pro and amateur cooks must concoct a gumbo with ginger as the surprise ingredient; judges Alex Guarnaschelli and Justin Warner pick a winner after trying some gas station snack masterpieces in Round 2.
The cooks must incorporate tailgate snacks in their sliders; the pros and amateurs must make dishes out of pizza toppings; Eddie Jackson and Daphne Oz judge.
The cooks must incorporate tailgate snacks in their sliders; the pros and amateurs must make dishes out of pizza toppings; Eddie Jackson and Daphne Oz judge.
