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Season 3
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
Christine explores the flavor of sweet in Chinese immigrant communities across Thailand, Singapore, and Malaysia.
Christine explores the flavor of sweet in Chinese immigrant communities across Thailand, Singapore, and Malaysia.
According to science, humans are the only mammals attracted to sour flavours. Some believe that sour flavours can help digestion and whet the appetite.
According to science, humans are the only mammals attracted to sour flavours. Some believe that sour flavours can help digestion and whet the appetite.
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island.
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island.
Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact-filled visit to the Tropical Spice Garden.
Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with TV celebrity Chef Wan for a fun and fact-filled visit to the Tropical Spice Garden.
Christine explores xian, a traditional Chinese flavour that is sometimes likened to umami, and visits Taiwan, Hong Kong and Singapore, where she learns that xian has different aftertastes in each location.
Christine explores xian, a traditional Chinese flavour that is sometimes likened to umami, and visits Taiwan, Hong Kong and Singapore, where she learns that xian has different aftertastes in each location.
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