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Season 5
The teams are challenged to make 36 strawberry fraisiers, transform an ordinary dessert into a fine-dining experience, and create a treacle tart complete with towering edible showpiece sculptures.
The teams are challenged to make 36 strawberry fraisiers, transform an ordinary dessert into a fine-dining experience, and create a treacle tart complete with towering edible showpiece sculptures.
The teams race against the clock to create 24 perfect savoury slices, 24 layered crêpe cakes, and 160 choux buns for a Greatest Sporting Moments themed pièce montée.
The teams race against the clock to create 24 perfect savoury slices, 24 layered crêpe cakes, and 160 choux buns for a Greatest Sporting Moments themed pièce montée.
5x3
Chocolate Cylindrical Desserts, Ancient Mythology Showpieces
Episode overview
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces.
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces.
5x4
Mont Blancs, a Chocolate Amenity, Trifle Towering Sculptures
Episode overview
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures.
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures.
The five best teams from last week tackle mini celebration cakes and a patisserie classic, the Les Misérables, before creating a grand pièce montée with two flavours of choux buns.
The five best teams from last week tackle mini celebration cakes and a patisserie classic, the Les Misérables, before creating a grand pièce montée with two flavours of choux buns.
The remaining teams from this heat ooze into Chocolate Week as they conquer perfectly spherical desserts, before constructing mythical chocolate showpieces and 48 chocolate bars.
The remaining teams from this heat ooze into Chocolate Week as they conquer perfectly spherical desserts, before constructing mythical chocolate showpieces and 48 chocolate bars.
The best teams from both heats face new rivals, as they tackle chaussons aux pommes and a brand-new viennoiserie creation, before producing a garden paradise-themed showpiece.
The best teams from both heats face new rivals, as they tackle chaussons aux pommes and a brand-new viennoiserie creation, before producing a garden paradise-themed showpiece.
It’s the quarter-final and the teams create illusion desserts and a Singapore ice cream sandwich, before they combine sugar and chocolate in a spectacular theme park showpiece.
It’s the quarter-final and the teams create illusion desserts and a Singapore ice cream sandwich, before they combine sugar and chocolate in a spectacular theme park showpiece.
It’s the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene.
It’s the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene.
The teams pour all of their patisserie passion into creating a window display of beautiful finger tarts and a day at the races banquet, before the winner is announced.
The teams pour all of their patisserie passion into creating a window display of beautiful finger tarts and a day at the races banquet, before the winner is announced.
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