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Mar 12, 2008
The 16 new contestants face their first QuickFire and Elimination rounds using themes from Chicago's regional cuisine.
Mar 19, 2008
A farmers' market takes prominence in this week's QuickFire, and an exotic location is the setting for the Elimination round as the remaining chefs cook for guest judge Wylie Dufresne.
Mar 26, 2008
The contestants mix it up with Rick Bayless while creating a fiesta for a community.
Apr 02, 2008
The remaining chefs demonstrate their aptitude with knives, and then help Richard Roeper throw a film-themed dinner. Daniel Boulud guest judges.
Apr 09, 2008
The dreaded taste test is back, and even before the chefs recover from it they must cater a charity event. Ming Tsai Guest Judges this week.
Apr 16, 2008
Simple pleasures is the theme for tonight's round as the chefs must create a dish that complements beer, and then throw a tailgate extravaganza for fans of the local team.
Guest .. show full overview
Apr 23, 2008
The chefs begin with a sugary challenge, and then move to the historic Second City Theatre where their improvisational skills will be tested by masters of the art – one of the resident .. show full overview
Apr 30, 2008
The microwaves are back, and this time the contestants are to make a healthy meal using a single main ingredient. Chef Art Smith, owner of Table 52 in Chicago performs guest judge duties.
Maj 07, 2008
The remaining chefs' knife skills are challenged again, followed by a wedding reception challenge which might bring the blades out for an entirely different purpose.
Maj 14, 2008
Salad, one of the least respected dishes by chefs, takes center stage tonight as the contestants are challenged to reformulate it, then they continue with the healthy kick by trimming calories and all things bad from a classic entrée.
Maj 21, 2008
It's all about service tonight as the chefs work the line during a breakfast rush at a diner, and then create their own restaurants from scratch. Washington, D.C. Chef and restaurant .. show full overview
Maj 28, 2008
The remaining chefs' butcher skills are tested, and then they must use the cut of meat they made. Guest judge Rick Tramonto, a Chicago chef and restaurant entrepreneur.
Jun 04, 2008
There are four chefs and only three spots for the final round, and the contestants know it as they travel to Puerto Rico for the next two challenges.
Guest Judge - Wilo .. show full overview
Jun 11, 2008
The finalists cook "the most important meal of their lives" for the judges to determine which will be crowned Top Chef.
Guest Judges/Sous Chefs: April Bloomfield of The Spotted Pig .. show full overview
Jun 18, 2008
Season four cast and judges gather to reminisce and learn the winner of the fan favorite contest.
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