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Eight new chefs and eight returning chefs battle in Charleston, S.C., in the Season 14 premiere. The rookie chefs serve up as many dishes as possible using a whole chicken, and the veterans revamp a classic shrimp-and-grits meal.
A traditional shrimp boil is sampled by the remaining 15 chefs, who are divided into teams to put a culinary spin on a traditional South Carolina lowcountry family feast.
The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard Blais.
The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're .. show full overview
The chefs are baffled to enter a dark, empty kitchen, with all signs pointing to a biscuit challenge. Later, they must work through the night to prepare a whole hog and three side dishes .. show full overview
U.S. Surgeon General Vivek Murthy enlists the chefs to create vegetarian versions of traditional comfort foods. Then, the chefs must prepare dishes that pay tribute to Edna Lewis, the .. show full overview
Ingredients and the element of the chefs' zodiac sign must correspond. Later, the food fighters divide into teams to throw a pirate-themed bash, during which they must race through .. show full overview
The iconic Restaurant Wars challenge features the chefs dividing into teams to design a restaurant and create a cohesive menu, but the heat is on when egos collide and tempers flare. Appearing: chef Daniel Humm and restaurateur Will Guidara.
A blindfolded taste experiment tests the chefs. Later, the chefs draw inspiration from their own childhood memories to create meals for a charity gala for the MUSC Shawn Jenkins Children's Hospital. Appearing: Michael Voltaggio and Graham Elliot.
The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won't be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges.
The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members.
In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen'. The chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita.
The Yucatan Peninsula is the setting for a challenge to cook a dish showcasing the local habanero. Later, the chefs learn about traditional Maya cooking, then they create a dish using .. show full overview
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