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Welcome to the companion site to my public television series, Sara’s Weeknight Meals, which started airing in April 2008. This show is based on my last cookbook, Sara’s Secrets for
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Welcome to the companion site to my public television series, Sara’s Weeknight Meals, which started airing in April 2008. This show is based on my last cookbook, Sara’s Secrets for Weeknight Meals, and it’s all about getting quick tasty meals on the table during the work week. The series is made up of 20 shows. I’m flying solo in 14 of them. The other six feature great guests, including Madhur Jaffrey, Jasper White, Andrew Carmelini, Roberto Santibanez, Corinne Trang, and Michael Psilakis. The show was produced by my dream team – the folks I most enjoyed working with during my years at the Food Network.
This week’s show is about sandwiches. Everyone likes sandwiches, so why should they just be for lunch? A well-made sandwich is a thing of beauty, but many of us don’t think of it as dinner.
This week’s show is about sandwiches. Everyone likes sandwiches, so why should they just be for lunch? A well-made sandwich is a thing of beauty, but many of us don’t think of it as dinner.
Hearty soups have always struck me as meals in themselves. They’re not only substantial, they’re easy to make. After all, you can toss nearly anything and everything into a broth and call it soup.
Hearty soups have always struck me as meals in themselves. They’re not only substantial, they’re easy to make. After all, you can toss nearly anything and everything into a broth and call it soup.
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