Restaurant Startup

  • Estreou: Jul 2014
  • Episódios: 27
  • Seguidores: 17
  • Finalizada
  • CNBC
  • Terça-Feira às 22
  • Food Reality

Temporadas:

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Temporada 1
1x1
Exotic Eats, U.S. Currency (Pilot)
Episode overview
Exibido em:
Jul 08, 2014
Joe Bastianich and Tim Love decide whether or not to invest in Kraken Congee in Seattle, Wash. or Ramy's Falafel Fusion in Portland, Ore.
1x2
A Truck Load of Money
Episode overview
Exibido em:
Jul 15, 2014
Food trucks are featured, including Baby's Badass Burgers in Los Angeles; and Bacon Bacon in San Francisco, which features a bacon-theme menu.
1x3
Cold Cash for Warm Bread
Episode overview
Exibido em:
Jul 22, 2014
Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.
1x4
Small Plate, Big Money
Episode overview
Exibido em:
Jul 29, 2014
Two fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best friends; and a husband-and wife team who want to grow their charcuterie business.
1x5
Pasta-Bilities for Investment
Episode overview
Exibido em:
Ago 05, 2014
Two pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a main ingredient; and a ravioli tasting bar featuring unusual flavor combinations.
1x6
Sweet Investment
Episode overview
Exibido em:
Ago 12, 2014
California natives have a idea of infusing bacon and chocolate. A couple from Oakland hope to sell alcohol infused marshmallows.
1x7
Comfort Food Cash-in
Episode overview
Exibido em:
Ago 19, 2014
Joe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n’ Cheese. By adding artisanal cheeses and high-end .. show full overview
1x8 Final da Temporada
The Best Ingredient for Investment
Episode overview
Exibido em:
Ago 26, 2014
A chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.

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