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Temporada 6
All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. MeatEater regular Ronnie Boehme has invited Steve out to his digs in Virginia for
.. show full overview
All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. MeatEater regular Ronnie Boehme has invited Steve out to his digs in Virginia for the dove opener. To prep for opening day, Steve and Ron spend a day brushing up on their shotgun technique on a sporting clays course followed by a pigeon hunt. Steve shares simple cooking methods for doves and pigeons on the grill.
6x2
Final da Temporada
Mountain Meditation: British Columbia Grizzly Bear
Episode overview
Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia’s Rockies to pursue grizzly bears. Steve has set specific means of take, guided by personal ethics, for
.. show full overview
Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia’s Rockies to pursue grizzly bears. Steve has set specific means of take, guided by personal ethics, for his grizzly bear hunt. The hunt is dampened by weather but Steve finds a way to fix a tasty meal.
Steve is fed up with the disrespect the antelope receives. Bad hunting protocol, poor meat quality, it’s all a wives’ tale. Through this week's hunt, Steve aims to make antelope lovers out of everyone and give the antelope the respect it deserves.
Steve is fed up with the disrespect the antelope receives. Bad hunting protocol, poor meat quality, it’s all a wives’ tale. Through this week's hunt, Steve aims to make antelope lovers out of everyone and give the antelope the respect it deserves.
Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, First Lite's Ryan Callaghan has offered up one of his best spots as well as his keen
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Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, First Lite's Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo pack into some of the West’s steepest and prettiest mountains seeking a creature of mythological reputation: the colossal buck of Steve’s dreams.
Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting
.. show full overview
Steve’s quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West’s steepest and prettiest mountains seeking a creature of mythological reputation: the colossal buck of Steve’s dreams. In part two Steve finally connects with a buck that can be classified as giant. The dream is realized; Steve and Ryan feast on a slow cooked roast.
Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of
.. show full overview
Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.
Plain and simple: Steve gives the "how to" on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of
.. show full overview
Plain and simple: Steve gives the "how to" on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.
6x7
Duren Deer Camp: Helen and Brittany Wisconsin Whitetail (1)
Episode overview
Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed
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Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. Arriving a few days early to scout and tune up their shooting with some squirrel hunting, the ladies enter the next chapter of their hunting careers.
6x8
Duren Deer Camp: Helen and Brittany Wisconsin Whitetail (2)
Episode overview
Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed
.. show full overview
Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed Duren farm with Doug Duren and Steve as their guides. In part two both Helen and Brittany get their chance at Duren farm bucks. Hobo dinners over the campfire make it deer camp.
Kevin murphy and his band of kentucky small game hunters introduce steve to the finest kentucky has to offer. Gray squirrels with tree hounds and cottontails with beagles, in kentucky,
.. show full overview
Kevin murphy and his band of kentucky small game hunters introduce steve to the finest kentucky has to offer. Gray squirrels with tree hounds and cottontails with beagles, in kentucky, it's the dogs that do the hunting. Cathead biscuits, sawmill gravy, and fried small game round out the kentucky adventure.
Steve and Janis head to the Sonoran mountains of Mexico to hunt the elusive Coues deer and javelina.
Steve and Janis head to the Sonoran mountains of Mexico to hunt the elusive Coues deer and javelina.
Steve joins ranch manager and wildlife biologist ben binnion for a couple of days during his annual pig roundup to learn about the other side of the texas hog story.
Steve joins ranch manager and wildlife biologist ben binnion for a couple of days during his annual pig roundup to learn about the other side of the texas hog story.
Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.
Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.
Steven is a cooking thief, otherwise known as a student of the culinary arts, and this week, he's learning from chef eduardo garcia of charged film and montana mex, a storied chef who loves wild game as much as steve does.
Steven is a cooking thief, otherwise known as a student of the culinary arts, and this week, he's learning from chef eduardo garcia of charged film and montana mex, a storied chef who loves wild game as much as steve does.
Steve returns to his black bear roots in southwest montana for a spring black bear hunt. He's hunted these mountains before, it's a special place and he's glad to be back.
Steve returns to his black bear roots in southwest montana for a spring black bear hunt. He's hunted these mountains before, it's a special place and he's glad to be back.
Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the kentucky water with meateaters steven rinella and kevin murphy.
Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the kentucky water with meateaters steven rinella and kevin murphy.
6x16
Final da Temporada
A Lesson in Conservation History: New Mexico Turkey
Episode overview
Hot on a 100-year-old hunting tip from Aldo Leopold, Steven joins Karl Malcolm in New Mexico to chase the Merriam's wild turkey.
Hot on a 100-year-old hunting tip from Aldo Leopold, Steven joins Karl Malcolm in New Mexico to chase the Merriam's wild turkey.
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