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Temporada 2
Steven Rinella and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana’s Powder River Breaks. This rugged terrain is the brothers’ long time stomping
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Steven Rinella and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana’s Powder River Breaks. This rugged terrain is the brothers’ long time stomping ground and they will pack deep into the badlands to get away from people and close to some Toms.
On this hunt, Steven Rinella heads into the wilds of southeastern Arizona to chase mountain lions. It's hard country and the odds are against him, even with two of the best lion trackers and some of their trustiest dogs on their side.
On this hunt, Steven Rinella heads into the wilds of southeastern Arizona to chase mountain lions. It's hard country and the odds are against him, even with two of the best lion trackers and some of their trustiest dogs on their side.
Hunting a powerful living relic from a bygone era, Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging buffalo hunt. Steve knows Buffalo, but
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Hunting a powerful living relic from a bygone era, Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging buffalo hunt. Steve knows Buffalo, but seeing and stalking these beasts in this dry, stark habitat is a wild experience, very different from anything he’s every done.
Steven Rinella flies halfway around the world to take on the mystical Red Stag in one of the most beautiful settings in the world—New Zealand’s South Island. Steve learns whether his
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Steven Rinella flies halfway around the world to take on the mystical Red Stag in one of the most beautiful settings in the world—New Zealand’s South Island. Steve learns whether his North American hunting skills will translate for these foreign beasts.
The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black
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The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
On this hunt, Steven Rinella is in New Zealand chasing wild boar with a professional pig hunter and two tiny dogs. No gun. No bow. Nothing but two hands and a knife. This is as close range as you can get.
On this hunt, Steven Rinella is in New Zealand chasing wild boar with a professional pig hunter and two tiny dogs. No gun. No bow. Nothing but two hands and a knife. This is as close range as you can get.
Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Tahr. Guide and friend, Remi Warren, will show Steve the ropes of hunting the
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Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Tahr. Guide and friend, Remi Warren, will show Steve the ropes of hunting the high-country of New Zealand’s alpine. The men will travel light and hunt for food as they go, basing out of an alpine hut as they locate their quarry. This hunt turns adventurous quickly; with an impassable glacial river between Steve and his goal, things get dangerous.
Steven Rinella continues his hunt in New Zealand working towards his ultimate goal. Featured meals will be rock-grilled Chamois, Tahr Tartar, and a mountaintop Tahr-B-Q.
Steven Rinella continues his hunt in New Zealand working towards his ultimate goal. Featured meals will be rock-grilled Chamois, Tahr Tartar, and a mountaintop Tahr-B-Q.
2x8
Final da Temporada
Giving Thanks: Thanksgiving Cooking Special
Episode overview
The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black
.. show full overview
The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
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