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Temporada 3
Luca whips up a number of his favourite recipes using the key ingredient of mozzarella, including fried bocconcini, roasted stuffed cheese, and a risotto alla puttanesca.
Luca whips up a number of his favourite recipes using the key ingredient of mozzarella, including fried bocconcini, roasted stuffed cheese, and a risotto alla puttanesca.
Luca shows off recipes featuring potato, including focaccia, a vibrant coloured gnocchi, and a dessert using sweet potato.
Luca shows off recipes featuring potato, including focaccia, a vibrant coloured gnocchi, and a dessert using sweet potato.
Luca demonstrates some of his favourite recipes using the key ingredient, Parmigiano Reggiano.
Luca demonstrates some of his favourite recipes using the key ingredient, Parmigiano Reggiano.
Luca reveals his favourite recipes that use small goods as the key ingredient.
Luca reveals his favourite recipes that use small goods as the key ingredient.
Luca celebrates coffee, creating a risotto, a panna cotta with some garnishes, and a toasted panatone.
Luca celebrates coffee, creating a risotto, a panna cotta with some garnishes, and a toasted panatone.
Luca shares some of his favourite recipes that use the ingredient zucchini flowers.
Luca shares some of his favourite recipes that use the ingredient zucchini flowers.
Luca cooks with banana, preparing ricotta fritters with banana and coffee, a brûlée, and a banana and limoncello gelato.
Luca cooks with banana, preparing ricotta fritters with banana and coffee, a brûlée, and a banana and limoncello gelato.
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