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In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
On this episode of Luca’s Key Ingredient learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano
On this episode of Luca’s Key Ingredient learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano
Today’s key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.
Today’s key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.
Today’s episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche.
Today’s episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche.
Luca’s ingredient today is a staple in Italy and all over the world, the humble grain of rice.
Luca’s ingredient today is a staple in Italy and all over the world, the humble grain of rice.
An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.
An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.
Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti.
Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti.
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