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It sounds like a holiday and is located between the meats: Iberico. Exclusive Spanish ham from exceptional pigs with an eccentric taste. But small letters say something strange: Iberico
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It sounds like a holiday and is located between the meats: Iberico. Exclusive Spanish ham from exceptional pigs with an eccentric taste. But small letters say something strange: Iberico is only fifty percent Iberico. What's up with that? De Keuringsdienst about pigs from far away.
Cheese also opted for convenience: with plastic packets of cheese slices. Pre-sliced cheese, which does not require the use of a slicer, directly on the sandwich. But how is it
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Cheese also opted for convenience: with plastic packets of cheese slices. Pre-sliced cheese, which does not require the use of a slicer, directly on the sandwich. But how is it possible: all those slices are exactly the same size and length? De Keuringsdienst will look for the clever cheesehead who can explain it to us.
Butter, cheese and milk: the Netherlands is the world champion in this. Good for billions of liters of dairy every year, for which millions of calves are brought into the world every
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Butter, cheese and milk: the Netherlands is the world champion in this. Good for billions of liters of dairy every year, for which millions of calves are brought into the world every year. Some become cash cows themselves, but many end up as meat. De Keuringsdienst wants to know how it is doing and follows the calves from the farm to the end.
Every animal has a name, but one only gets it once it is dead: sliptong. If it swims in the sea, it is a small sole. If there are three of them on your plate at a time, they put slip in
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Every animal has a name, but one only gets it once it is dead: sliptong. If it swims in the sea, it is a small sole. If there are three of them on your plate at a time, they put slip in front of them. But no one knows why. Sliptong is said to be baby sole, fished from a disturbed seabed. The Inspection Service wants to know how that works.
It is particularly strange: for years it has been a bumblebee lesson with bumblebees, bees and flowers. The pollinating creatures are threatened. A tragedy for everything that grows and
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It is particularly strange: for years it has been a bumblebee lesson with bumblebees, bees and flowers. The pollinating creatures are threatened. A tragedy for everything that grows and flourishes. But how is it possible that there is no sign of this at the greengrocer? Shelves still shine with abundance. The Inspection Service cannot wrap its head around it and investigates.
It is given away for free by creation: her. But more and more people think that is not enough. And so they are going over the counter in droves: hair extensions. In all shapes and sizes.
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It is given away for free by creation: her. But more and more people think that is not enough. And so they are going over the counter in droves: hair extensions. In all shapes and sizes. 'Real hair' is what it says on the packaging. But whose locks are weeded from? A perfect question for the Inspection Service.
Standard in every kitchen cupboard, very common for hundreds of years: mustard. Golden yellow sharpie in a pot, made from mustard seeds, vinegar, water and salt. Simple, you might say.
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Standard in every kitchen cupboard, very common for hundreds of years: mustard. Golden yellow sharpie in a pot, made from mustard seeds, vinegar, water and salt. Simple, you might say. But there is a lot of mustard. From French to Limburg, Groningen to simply Grof. And if you believe the wrappers, they are all equally authentic. Enhanced with dates dating back to the Middle Ages. But how original are those recipes if the ingredients mention things like xanthan gum and aroma? De Keuringsdienst about where food manufacturers get their mustard flavor from today.
Ask the liquor store for a bottle of sherry and they will have to look for it. Ask for a bottle of whisky, rum, gin or beer that has been matured in a sherry cask and the drinks supply
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Ask the liquor store for a bottle of sherry and they will have to look for it. Ask for a bottle of whisky, rum, gin or beer that has been matured in a sherry cask and the drinks supply appears to consist of almost nothing else. They call it 'Sherry cask'. Supposedly good for the taste. But where do all those sherry barrels come from, if so little sherry is drunk? De Keuringsdienst turns up its nose, searches Spain and comes across real Sherry barrel factories.
Painters know it as the official colour: salmon pink. But no one knows exactly which salmon they mean by that. Because buy wild salmon and it is deep dark pink. Buy culture and it will
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Painters know it as the official colour: salmon pink. But no one knows exactly which salmon they mean by that. Because buy wild salmon and it is deep dark pink. Buy culture and it will be light pink again. How is that even possible? Salmon is salmon, right? The Keuringsdienst asks farmed salmon to show their colours and discovers that whales are wrong.
Beef from Ireland stands for quality, if we can believe the supermarkets. Is that really true? And what makes that meat so good? The experts from Keuringsdienst van Waarde investigate and make a few striking discoveries.
Beef from Ireland stands for quality, if we can believe the supermarkets. Is that really true? And what makes that meat so good? The experts from Keuringsdienst van Waarde investigate and make a few striking discoveries.
For a long time it was simple: if you ordered a beer, you got lager. Now the beer list is as long as the wine list. The corner of beer at the big grocer has been exchanged for an endless
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For a long time it was simple: if you ordered a beer, you got lager. Now the beer list is as long as the wine list. The corner of beer at the big grocer has been exchanged for an endless corridor of golden yellow rascals. And on all those flashy bottles and glitzy cans you always see three letters: IPA. Particularly bitter beers in a particularly wide variety. There is IPA and NEIPA, LIPA and Session IPA. Most of them are highly priced, some are dirt cheap. But what exactly is IPA? The Keuringsdienst hops from brewery to brewery in search of the essence of IPA.
Supermarkets have turned into arenas. From jars of peanut butter to cartons of chocolate milk, containers of strawberries to cans of beer. Practically all products compete against each
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Supermarkets have turned into arenas. From jars of peanut butter to cartons of chocolate milk, containers of strawberries to cans of beer. Practically all products compete against each other every day in no-nonsense competitions. From the Superior Taste Awards to Best Product. Cum Laudes to Best Tested. The Keuringsdienst on products with a prize and how there cannot be just one winner, but everyone has a chance to win a wreath.
Fishermen, posh ladies and influencers get excited about it: pearls. Beautiful splendor, given to us by the oyster. But it's strange: while only one in about a thousand oysters yields a
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Fishermen, posh ladies and influencers get excited about it: pearls. Beautiful splendor, given to us by the oyster. But it's strange: while only one in about a thousand oysters yields a pearl, you stumble over them in the shopping street and in web shops. Shiny balls in all shapes and sizes. From a few cents per earring to thousands of euros for a necklace. So many pearls, such exceptionally rare wonders of nature. How is that possible? The Keuringsdienst goes on a magnificent search and ends up in a Chinese swamp.
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