Keuringsdienst van waarde

  • Estreou: Abr 2003
  • Episódios: 523
  • Seguidores: 2
  • Em exibição
  • KRO-NCRV
  • Segunda-Feira às 21
  • Documentary Food

Temporadas:

Você precisa estar logado para marcar um episódio como visto. Entrar ou registar.

Temporada 26
26x1
Merino wool
Episode overview
Exibido em:
Nov 03, 2025
Winter is just around the corner. Time to bring out the wool. And if you believe the retailers, there’s one type of wool that will truly keep you warm: merino. Exceptionally soft wool, .. show full overview
26x2
Stir-fry vegetables
Episode overview
Exibido em:
Nov 10, 2025
When you fry vegetables, you stir-fry. But when you stir-fry, you wok. Stir-frying came over from Asia: frying in piping hot, hollow, and convex pans. The Food and Consumer Product .. show full overview
26x3
Meat with protein
Episode overview
Exibido em:
Nov 24, 2025
Whether it's chicken, cow, or pork: eating animals means eating protein. But the Food and Consumer Product Safety Authority checked the ingredients and spotted something strange: animal .. show full overview
26x4
Flemish fries
Episode overview
Exibido em:
Dez 01, 2025
In the Netherlands, many people only call fries "fries" if they're preceded by "Flemish." The freezer and fresh food sections are full of them: often thick slices of potato, sometimes .. show full overview
26x5
Zalmsperma
Episode overview
Exibido em:
Dez 08, 2025
Schoonheid van binnen is allang passé. Strak is het devies, en daar hebben we steeds meer voor over. Bij de schoonheidsspecialist staat het zo'n beetje standaard op het menu: zalmsperma. .. show full overview
26x6
Wasstrips
Episode overview
Exibido em:
Dez 15, 2025
Wasmiddel in fles of poeder is passé, platte velletjes zeep zijn het nieuwe wondermiddel. De markt voor wasmiddelen wordt ermee overspoeld en de beloftes zijn enorm. Wasstrips zijn niet .. show full overview

Se faltam episódios ou banners (e eles existem no TheTVDB) você pode solicitar uma atualização automática :

Characters

Se você gosta dessa série, talvez também goste destas :