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Temporada 22
Matt Tebbutt travels Uruguay to solve a mystery surrounding corned beef, and Briony Williams heads to Ireland to discover the difference between Scottish whisky and Irish whiskey. Plus,
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Matt Tebbutt travels Uruguay to solve a mystery surrounding corned beef, and Briony Williams heads to Ireland to discover the difference between Scottish whisky and Irish whiskey. Plus, Dr Helen Lawal finds out the tricks snack manufacturers use to keep customers wanting more.
Jimmy Doherty determines whether brioche is bread or cake and why it has become the preferred choice for burgers, and Matt Tebbutt is on a mission to find out why our wine comes in
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Jimmy Doherty determines whether brioche is bread or cake and why it has become the preferred choice for burgers, and Matt Tebbutt is on a mission to find out why our wine comes in bottles of so many different shapes and sizes. Kate Quilton gets to the bottom of why some ice creams melt faster than others.
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