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Temporada 2
We make a classic American meal starting with a juicy roast with a rich, meaty gravy.
Recipes
- Classic Roast Beef and Gravy
- Perfect Popovers
Equipment Corner
- Plastic Wrap
We make a classic American meal starting with a juicy roast with a rich, meaty gravy.
Recipes
- Classic Roast Beef and Gravy
- Perfect Popovers
Equipment Corner
- Plastic Wrap
Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with
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Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high topping that won’t weep. And Erin McMurrer makes easy Icebox Key Lime Pie with perfect texture and real lime flavor.
Recipes
- Mile-High Lemon Meringue Pie
- Icebox Key Lime Pie
Equipment Corner
- Inexpensive Stand Mixers
Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even
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Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-than-the-box pancake mix that delivers made-from-scratch flavor even faster.
Recipes
- Ultimate Cinnamon Buns
- Better-Than-The-Box Pancake Mix
Tasting Lab
- Maple and Pancake Syrup
Equipment Corner
- Stovetop Griddles
Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape
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Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery.
Recipes
- Wood-Grilled Salmon
- Baked Stuffed Shrimp
- Tartar Sauce
Equipment Corner
- Top Kitchen Essentials
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your
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We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredient. Christopher Kimball also reveals the top test kitchen tips about how to use your oven for baking.
Recipes
- Tunnel of Fudge Cake
Tasting Lab
- Boxed Brownie Mixes
We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.
Recipes
- Chili Con Carne
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We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style Skillet Cornbread with hearty corn flavor.
Recipes
- Chili Con Carne
- Southern-Style Skillet Corn Bread
Equipment Corner
- Can Openers
Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw.
Recipes
- Alabama BBQ Chicken
- Tangy Apple-Cabbage Slaw
Tasting Lab
- Iced Tea
Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She serves it along side Tangy Apple-Cabbage Slaw.
Recipes
- Alabama BBQ Chicken
- Tangy Apple-Cabbage Slaw
Tasting Lab
- Iced Tea
Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes.
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Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique known as larding. She also reveals the secrets to quick and easy Garlic Mashed Potatoes.
Recipes
- Old-Fashioned Roast Turkey with Gravy
- Garlic Mashed Potatoes
Tasting Lab
- Frozen Dinner Rolls
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken.
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Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob.
Recipes
- Creole Fried Chicken
- Grilled Corn on the Cob
Tasting Lab
- Microwave Popcorn
Equipment Corner
- Dutch Ovens
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad.
Recipes
- Shredded Barbecued Beef
- Ranch Potato Salad
Tasting Lab
- Whole Wheat Bread
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classic side dish: Ranch Potato Salad.
Recipes
- Shredded Barbecued Beef
- Ranch Potato Salad
Tasting Lab
- Whole Wheat Bread
Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an
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Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make juicy Skillet Peach Cobbler with crisp cobbles. Erin McMurrer updates an old-fashioned recipe for Blueberry Grunt using a Dutch oven
Recipes
- Skillet Peach Cobbler
- Blueberry Grunt
Tasting Lab
- Fresh Lemon Substitutes
Equipment Corner
- Inexpensive Ice Cream Makers
We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork
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We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares the test kitchen tips for gas grilling. Later, Erin McMurrer makes Cider-Braised Pork Chops in a skillet.
Recipes
- Grilled Mustard-Glazed Pork Loin
- Cider-Braised Pork Chops
Tasting Lab
- Coarse-Grain Mustard
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake.
Recipes
- Red Velvet Cake with Cream Cheese
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Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-old recipe for Cold-Oven Pound Cake.
Recipes
- Red Velvet Cake with Cream Cheese Frosting
- Cold-Oven Pound Cake
Equipment Corner
- Loaf Pans
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