A Taste of Louisiana with Chef John Folse

  • Classificação #
  • Estreou: Out 1990
  • Episódios: 221
  • Seguidores: 0
  • Finalizada
  • PBS
  • Desconhecido

Temporadas:

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Temporada 8
8x1
Black Heritage Festival
Episode overview
Exibido em:
Set 28, 1996
Chef Folse visits the Black Heritage Festival in Lake Charles and prepares smothered seven steaks and black eyed pea congre. Kathe Hambrick, the curator of the African-American History .. show full overview
8x2
Gumbo Festival
Episode overview
Exibido em:
Out 05, 1996
Chef Folse visits the Gumbo Festival in Bridge City and prepares chicken and andouille gumbo; shrimp, crab and okra gumbo; and potato salad and jalapeno corn bread. John's guest is the .. show full overview
8x3
Yambilee Festival
Episode overview
Exibido em:
Out 12, 1996
Chef Folse travels to the Yambilee Festival in Opelousas and prepares Bayou Teche pork and yam sausage patties, and super moist and yummy yam cake. Cajun humorist Murray Conque joins to prepare a candied yam flan.
8x4
Celtic Nations Heritage Festival
Episode overview
Exibido em:
Out 19, 1996
Chef Folse visits the Celtic Nations Heritage Festival. The menu includes baked corned beef, baked salmon with chive potato sauce and an Irish apple cake. The chef is immortalized in .. show full overview
8x5
Pepper Festival
Episode overview
Exibido em:
Out 26, 1996
Everything is hot and spicy when Chef Folse visits the Pepper Festival in St. Martinville. He prepares roasted red pepper and crab soup, and pepper-laced pork roast. Pepper grower, "Red" .. show full overview
8x6
Los Isleños Festival
Episode overview
Exibido em:
Nov 02, 1996
Chef Folse visits the Los Isleños Festival in St. Bernard Parish, where he cooks caldo, a traditional soup, and Isleños paella. Isleños are the people who migrated from the Canary .. show full overview
8x7
Pecan Festival
Episode overview
Exibido em:
Nov 09, 1996
Chef Folse journeys to the Pecan Festival in Colfax and prepares trout Frangelico, meatloaf with pecan stuffing and fried chicken salad. His guest Patricia McDonald from Aunt Sally's .. show full overview
8x8
Strawberry Festival
Episode overview
Exibido em:
Nov 16, 1996
Louisiana is one of the nation's largest producers of strawberries and loads of the luscious red fruit are consumed every year at the Strawberry Festival in Ponchatoula. Today's menu .. show full overview
8x9
Crawfish Festival
Episode overview
Exibido em:
Nov 23, 1996
Miss USA 1996, Ali Landry of Breaux Bridge, is Chef Folse's special guest as he takes a trip to the Crawfish Festival in her hometown. Ali helps John boil crawfish. The chef prepares crawfish etouffee and fried softshell crawfish.
8x10
Poke Salot Festival
Episode overview
Exibido em:
Nov 30, 1996
Chef Folse takes a trip to the Poke Salot Festival in Oak Grove. Forager and wild plant expert Jane Dunn helps Folse prepare a poke salad dip to eat with vegetables and breadsticks, and .. show full overview
8x11
Festival International de Louisiane
Episode overview
Exibido em:
Dez 07, 1996
The music and the food are both hot as Chef Folse visits the Festival International de Louisiane in Lafayette, a major showcase for international music acts. New Orleans singer Charmaine .. show full overview
8x12
Washington Parish Free Fair
Episode overview
Exibido em:
Dez 07, 1996
Chef Folse travels to Franklinton for the Washington Parish Free Fair. Cabbage patch soup and Mile Branch onion shortcake are the featured dishes. Judy Jenson, a volunteer at the Mile .. show full overview
8x13 Final da Temporada
Cochon de Lait
Episode overview
Exibido em:
Dez 07, 1996
Roasted pig is the featured delicacy when Chef Folse journeys to the Cochon de Lait in Mansura. John also cooks a white bean and tasso soup. Hearthmaster and food historian Paul Kiene joins him to prepare hog's head cheese without the head.

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