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Sezon 9
Yayınlanma tarihi
Eki 02, 2021
Lidia cooks an "Antipasto" Rice Salad and Chicken Scaloppine in Lemon Caper Sauce
Lidia cooks an "Antipasto" Rice Salad and Chicken Scaloppine in Lemon Caper Sauce
Yayınlanma tarihi
Eki 09, 2021
Lidia explains Italy's cheese culture. She shows how it’s easy to add it to almost any dish. Recipes include Chopped Salad with Frisee and Fennel, and a summertime-inspired Tomato and
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Lidia explains Italy's cheese culture. She shows how it’s easy to add it to almost any dish. Recipes include Chopped Salad with Frisee and Fennel, and a summertime-inspired Tomato and Zucchini Bread Lasagna. She shares some family culinary moments via zoom with her grandson Miles, who is making Braised Beef Rolls for his housemates in college.
Yayınlanma tarihi
Eki 16, 2021
Lidia loves gathering around the table with her family to share a meal. She starts with a Balsamic Chicken Stir Fry, an Italian-style sweet-sound-sour glazed chicken. She then connects
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Lidia loves gathering around the table with her family to share a meal. She starts with a Balsamic Chicken Stir Fry, an Italian-style sweet-sound-sour glazed chicken. She then connects with friend and cookbook author, Mimi Thorisson, to see how she made her traditional frico recipe.Next is a sweet Grape & Ricotta Pizza that can be served as a dessert, brunch treat, or even a crowd-pleasing snack.
Yayınlanma tarihi
Eki 23, 2021
Lidia shares some lunch-on-the-go ideas to make the American tradition more Italian, including a nourishing Shaved Fennel, Red Onion, and Prosciutto Cotto Salad. And for an easy,
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Lidia shares some lunch-on-the-go ideas to make the American tradition more Italian, including a nourishing Shaved Fennel, Red Onion, and Prosciutto Cotto Salad. And for an easy, packable sweet finish, she makes a Cherry Jam Tart with Wild Cherries from Emilia Romagna. She also shares her Prosciutto, Scallion, and Egg Sandwich with her grandson Ethan via zoom.
Yayınlanma tarihi
Eki 30, 2021
Lidia makes American comfort food with an Italian twist. She prepares an easy and approachable Pan Pizza and a Mozzarella Cheeseburger using focaccia, mozzarella, pickled peperoncino,
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Lidia makes American comfort food with an Italian twist. She prepares an easy and approachable Pan Pizza and a Mozzarella Cheeseburger using focaccia, mozzarella, pickled peperoncino, and a grilled tomato. The culinary chat in this episode focuses on Crispy Baked Chicken Cutlets with grandson Miles.
Yayınlanma tarihi
Kas 06, 2021
A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.
A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.
Yayınlanma tarihi
Kas 13, 2021
Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.
Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.
Yayınlanma tarihi
Kas 20, 2021
Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.
Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.
Yayınlanma tarihi
Kas 27, 2021
Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.
Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.
Yayınlanma tarihi
Ara 04, 2021
Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, aubergine and zucchini; one-pot soft polenta.
Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, aubergine and zucchini; one-pot soft polenta.
Yayınlanma tarihi
Ara 11, 2021
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
Yayınlanma tarihi
Ara 18, 2021
Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.
Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.
Yayınlanma tarihi
Ara 25, 2021
Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.
Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.
Yayınlanma tarihi
Oca 01, 2022
Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.
Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.
Yayınlanma tarihi
Oca 08, 2022
Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.
Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.
Yayınlanma tarihi
Oca 15, 2022
Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.
Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.
Yayınlanma tarihi
Oca 22, 2022
A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.
A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.
Yayınlanma tarihi
Oca 29, 2022
A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.
A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.
Yayınlanma tarihi
Şub 05, 2022
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.
Yayınlanma tarihi
Şub 12, 2022
Italians love their salads after the main course, so there are lots of salad recipes that go way beyond just a few pieces of lettuce! Lidia begins with the preparation of a Panzanella
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Italians love their salads after the main course, so there are lots of salad recipes that go way beyond just a few pieces of lettuce! Lidia begins with the preparation of a Panzanella with Fennel and Shrimp. It’s her twist on the traditional Tuscan favorite. She then makes an eye-popping colorful Orange and Tropea Onion Salad, inspired by her time in Calabria. Finally, she livens up a green salad with crispy apples and rich provolone cheese with her Green Salad with Provolone Cheese & Green Apple. In her Sharing Recipes segment, she connects with grandson, Lorenzo, to see how he did with her recipe of Cabbage Salad with Speck.
Yayınlanma tarihi
Şub 19, 2022
Lidia cannot get enough of potatoes – she can make almost any meal feature or star potatoes! In this episode, she prepares a Potato & Pasta Soup – a hearty vegetable stock, thickened
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Lidia cannot get enough of potatoes – she can make almost any meal feature or star potatoes! In this episode, she prepares a Potato & Pasta Soup – a hearty vegetable stock, thickened with potatoes and finished with pasta; it’s one, filling meal! She then moves on to a nourishing salad of Green Beans with New Potatoes. Her Sharing Recipes segment features grandson, Ethan, where they talk about his plans to prepare Grandma’s Ditalini with Potatoes and Provola.
Yayınlanma tarihi
Şub 26, 2022
Today’s episode is about sweet treats and includes an Italian cookie, an Italian parfait, and a tart! Lidia prepares a Bergamot & Ricotta Parfait featuring layers of sweetened ricotta,
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Today’s episode is about sweet treats and includes an Italian cookie, an Italian parfait, and a tart! Lidia prepares a Bergamot & Ricotta Parfait featuring layers of sweetened ricotta, aromatic bergamot marmalade, crunchy nougatine, and toasted almonds. She makes an Almond Tart – from a delicate, fluffy, meringue, and almond tart shell. It’s a light and airy, sweet treat. Granddaughter Julia has been making sweets on Lidia’s shows since she was a toddler, so it’s no surprise that she is featured in the Sharing Recipes segment as Lidia talks with her about sending a sweet college care package of Chocolate Anise Biscotti.
Yayınlanma tarihi
Mar 05, 2022
Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. In this episode, she prepares an Orecchiette with Breadcrumbs, Pancetta, and
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Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. In this episode, she prepares an Orecchiette with Breadcrumbs, Pancetta, and Cauliflower recipe that features a medley of flavors and textures that adhere beautifully to the ear-shaped Pugliese pasta. She then makes Crespelle with Wild Cherries, Chocolate & Whipped Cream. Crepes were a favorite childhood recipe of hers. Her Sharing Recipe segment is with Olivia who decided to make her grandmother’s Lemon Ice recipe. It’s so refreshing!
Yayınlanma tarihi
Mar 12, 2022
In this episode, Lidia shows you that braising makes everything taste better and also makes cooking easy. To start, she prepares Oven Braised Pork Chops with Red Onions and Pears – a
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In this episode, Lidia shows you that braising makes everything taste better and also makes cooking easy. To start, she prepares Oven Braised Pork Chops with Red Onions and Pears – a dish that will rise to any occasion. Then Beef & Root Vegetables are Braised in Red Wine – a one-pot meal with delicious and deep flavors. Lorenzo joins her in the Sharing Recipes segment to discuss his creation of Nonna’s Tomato-Braised Cauliflower recipe.
Yayınlanma tarihi
Mar 19, 2022
When the day is busy, and you need to give yourself a break, cook yourself a quick and easy flavorful light lunch. Lidia prepares a Striped Bass with Broccolini. The bass is dressed up
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When the day is busy, and you need to give yourself a break, cook yourself a quick and easy flavorful light lunch. Lidia prepares a Striped Bass with Broccolini. The bass is dressed up with a splash of lemon to brighten up this already light, stovetop dish. Her Shrimp, Roasted Pepper & Olive Salad takes center stage on her Italian table. It has leafy greens, lots of color, and protein to make it complete. Lidia’s granddaughter Julia is back at the oven for the Sharing Recipes segment as she discusses with her grandmother how they will make Lidia’s Tomato Tart with Pecorino Romano.
Yayınlanma tarihi
Mar 26, 2022
Some of Lidia’s best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky
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Some of Lidia’s best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
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