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Sezon 3
Yayınlanma tarihi
May 26, 2015
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
May 26, 2015
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Haz 02, 2015
Restaurant partners Eduard "Edi" Frauneder and Wolfgang Ban become cooking rivals; ingredients include balut, live frogs and sea beans.
Restaurant partners Eduard "Edi" Frauneder and Wolfgang Ban become cooking rivals; ingredients include balut, live frogs and sea beans.
Yayınlanma tarihi
Haz 02, 2015
Chef Jonah Miller's Spanish cuisine meets the Mediterranean flavors of colleague Einat Admony; ingredients include salsify, maple sugar and beef brisket.
Chef Jonah Miller's Spanish cuisine meets the Mediterranean flavors of colleague Einat Admony; ingredients include salsify, maple sugar and beef brisket.
Yayınlanma tarihi
Haz 09, 2015
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Haz 09, 2015
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Haz 16, 2015
New Jersey farm-to-table chef, David Felton, takes on Leah Cohen and her Asian influenced cuisine.
New Jersey farm-to-table chef, David Felton, takes on Leah Cohen and her Asian influenced cuisine.
Yayınlanma tarihi
Haz 16, 2015
Boston chef Tony Maws takes on New Yorker Vincent Chirico, as the prepare eels.
Boston chef Tony Maws takes on New Yorker Vincent Chirico, as the prepare eels.
Yayınlanma tarihi
Haz 23, 2015
Brash chef Dale Talde returns and faces tiny powerhouse Einat Admony. The winner moves on to the semifinals.
Brash chef Dale Talde returns and faces tiny powerhouse Einat Admony. The winner moves on to the semifinals.
Yayınlanma tarihi
Haz 23, 2015
Chef Leah Cohen, a master of Southeast Asian cuisine, takes on Miguel Aguilar, an expert in bold Peruvian flavors, with world-class knife skills.
Chef Leah Cohen, a master of Southeast Asian cuisine, takes on Miguel Aguilar, an expert in bold Peruvian flavors, with world-class knife skills.
Yayınlanma tarihi
Haz 30, 2015
First round champs Edi Frauneder and Franklin Becker square off in a quarterfinal match to see who will advance to the semi-finals, as they cook with cuttlefish, chocolate and chicken livers.
First round champs Edi Frauneder and Franklin Becker square off in a quarterfinal match to see who will advance to the semi-finals, as they cook with cuttlefish, chocolate and chicken livers.
Yayınlanma tarihi
Haz 30, 2015
New York chef Joey Campanaro competes against James Beard Award-winner Tony Maws in a quarterfinal match. Ingredients include: suckling pig; ostrich egg; and tamarind.
New York chef Joey Campanaro competes against James Beard Award-winner Tony Maws in a quarterfinal match. Ingredients include: suckling pig; ostrich egg; and tamarind.
Yayınlanma tarihi
Tem 07, 2015
Chefs Miguel Aguilar and Einat Admony fight to advance to the finals. Ingredients: live turtles; chicken tails; quince.
Chefs Miguel Aguilar and Einat Admony fight to advance to the finals. Ingredients: live turtles; chicken tails; quince.
Yayınlanma tarihi
Tem 07, 2015
Chefs Joey Campanaro and Edi Frauneder fight to advance to the finals. Ingredients: whole swordfish; sorghum; and calf's foot.
Chefs Joey Campanaro and Edi Frauneder fight to advance to the finals. Ingredients: whole swordfish; sorghum; and calf's foot.
Yayınlanma tarihi
Tem 14, 2015
Chefs Edi Frauneder and Miguel Aguilar battle for the championship as Season 3 ends. Ingredients: whole alligator; fennel; ducks.
Chefs Edi Frauneder and Miguel Aguilar battle for the championship as Season 3 ends. Ingredients: whole alligator; fennel; ducks.
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