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Sezon 2
Yayınlanma tarihi
Nis 15, 2014
In the hour-long season premiere, chefs Tim Love of Texas and Mike Isabella of D.C. break down an entire pig—and place their own questionable side bet involving tequila… and a shoe.
In the hour-long season premiere, chefs Tim Love of Texas and Mike Isabella of D.C. break down an entire pig—and place their own questionable side bet involving tequila… and a shoe.
Yayınlanma tarihi
Nis 22, 2014
Italian culinary master Freddy Vargas of Scarpetta struggles to contain his nerves when he faces off over oxtail against modernist chef and James Beard Award nominee Justin Wills of Oregon’s Restaurant Beck.
Italian culinary master Freddy Vargas of Scarpetta struggles to contain his nerves when he faces off over oxtail against modernist chef and James Beard Award nominee Justin Wills of Oregon’s Restaurant Beck.
Yayınlanma tarihi
Nis 22, 2014
Chef Brooke Williamson of L.A.’s Tripel has to deal with more than just her opponent, chef Chris Shepherd of Underbelly in Houston. She also has to impress her old boss, the notoriously exacting guest judge, Josiah Citrin.
Chef Brooke Williamson of L.A.’s Tripel has to deal with more than just her opponent, chef Chris Shepherd of Underbelly in Houston. She also has to impress her old boss, the notoriously exacting guest judge, Josiah Citrin.
Yayınlanma tarihi
Nis 29, 2014
Two L.A. rivals—the innovative chef of La Poubelle, Johnny Zone, and former minor league pitcher Michael Teich of The Wallace—take on a tough (and thistly) secret ingredient: cardoon.
Two L.A. rivals—the innovative chef of La Poubelle, Johnny Zone, and former minor league pitcher Michael Teich of The Wallace—take on a tough (and thistly) secret ingredient: cardoon.
Yayınlanma tarihi
Nis 29, 2014
In a battle of two of the restaurant world’s most influential chefs, Mark Peel of Campanile and Sal Marino of Il Grano put their friendship aside as they prepare sea snails—and teach a master class on cooking in the process.
In a battle of two of the restaurant world’s most influential chefs, Mark Peel of Campanile and Sal Marino of Il Grano put their friendship aside as they prepare sea snails—and teach a master class on cooking in the process.
Yayınlanma tarihi
May 06, 2014
It’s a showdown of the young up-and-comers as City Tavern’s comfort-food queen, Jessica Christensen, takes on the exotic flavors of Acabar’s Kevin Luzande. But can either handle the challenge of sweetbreads?
It’s a showdown of the young up-and-comers as City Tavern’s comfort-food queen, Jessica Christensen, takes on the exotic flavors of Acabar’s Kevin Luzande. But can either handle the challenge of sweetbreads?
Yayınlanma tarihi
May 06, 2014
The fight for supremacy in the Pacific Northwest pits Portland chefs Benjamin Bettinger of Imperial against Patrick McKee of Paley’s Place. The two duke it out over pig’s ear and rabbit as their mentor, Vitaly Paley, looks on.
The fight for supremacy in the Pacific Northwest pits Portland chefs Benjamin Bettinger of Imperial against Patrick McKee of Paley’s Place. The two duke it out over pig’s ear and rabbit as their mentor, Vitaly Paley, looks on.
Yayınlanma tarihi
May 13, 2014
Tin Vuong of Abigaile and his straightforward flavors take on the modern Vietnamese cuisine of chef Perry Cheung of Phorage. But will either be able to handle the secret ingredient: blood?
Tin Vuong of Abigaile and his straightforward flavors take on the modern Vietnamese cuisine of chef Perry Cheung of Phorage. But will either be able to handle the secret ingredient: blood?
Yayınlanma tarihi
May 13, 2014
Kevin Gillespie of Gunshow in Atlanta and his biggest fan, Eric Park of L.A.’s Black Hogg cook live scallops and pig’s feet for special guest judge Brett Gurewitz of Bad Religion.
Kevin Gillespie of Gunshow in Atlanta and his biggest fan, Eric Park of L.A.’s Black Hogg cook live scallops and pig’s feet for special guest judge Brett Gurewitz of Bad Religion.
Yayınlanma tarihi
May 20, 2014
New Orleans chefs Sue Zemanick and Tory McPhail prepare bison for guest judges Krista Simmons and Brendan Collins.
New Orleans chefs Sue Zemanick and Tory McPhail prepare bison for guest judges Krista Simmons and Brendan Collins.
Yayınlanma tarihi
May 20, 2014
Portland chefs John Gorham and Kasey Mills take on Southern California chefs David Lentz and Kris Longley. They prepare a dish using quail, dragon fruit and sea cucumbers.
Portland chefs John Gorham and Kasey Mills take on Southern California chefs David Lentz and Kris Longley. They prepare a dish using quail, dragon fruit and sea cucumbers.
Yayınlanma tarihi
Tem 29, 2014
Adam Sappington of Portland’s Country Cat and Michael Smith of Kansas’s City’s Michael Smith restaurant face off over a forequarter of beef.
Adam Sappington of Portland’s Country Cat and Michael Smith of Kansas’s City’s Michael Smith restaurant face off over a forequarter of beef.
Yayınlanma tarihi
Tem 29, 2014
Past ‘Knife Fight’ champ Ricardo Zarate of L.A. puts his title (and prize knife) on the line against Santa Monica’s Ray Garcia as the two battle over an enormous octopus.
Past ‘Knife Fight’ champ Ricardo Zarate of L.A. puts his title (and prize knife) on the line against Santa Monica’s Ray Garcia as the two battle over an enormous octopus.
Yayınlanma tarihi
Ağu 05, 2014
Jason Wilson of Seattle’s Crush throws down with Greg Denton of Portland’s Ox Restaurant over chicken gizzards, juniper berries, and eel.
Jason Wilson of Seattle’s Crush throws down with Greg Denton of Portland’s Ox Restaurant over chicken gizzards, juniper berries, and eel.
Yayınlanma tarihi
Ağu 05, 2014
A side bet has one chef losing his facial hair when Kelly English and Tandy Wilson go head-to-head over goose in a battle of Tennessee titans.
A side bet has one chef losing his facial hair when Kelly English and Tandy Wilson go head-to-head over goose in a battle of Tennessee titans.
Yayınlanma tarihi
Ağu 12, 2014
Mary Sue Milliken of L.A.'s Border Grill and Traci Des Jardins of San Francisco's Jardinère put their friendship aside and battle over skate in front of guest judge Naomi Pomeroy.
Mary Sue Milliken of L.A.'s Border Grill and Traci Des Jardins of San Francisco's Jardinère put their friendship aside and battle over skate in front of guest judge Naomi Pomeroy.
Yayınlanma tarihi
Ağu 19, 2014
Chef Jason Paluska of Santa Barbara and chef Kyle Itani of Oakland compete over live halibut.
Chef Jason Paluska of Santa Barbara and chef Kyle Itani of Oakland compete over live halibut.
Yayınlanma tarihi
Ağu 26, 2014
San Francisco chefs Charles Phan and Anthony Strong battle over flying fish.
San Francisco chefs Charles Phan and Anthony Strong battle over flying fish.
Yayınlanma tarihi
Eyl 02, 2014
St. Louis chef Kevin Nashan battles New York City chef Harold Moore over a whole spring lamb.
St. Louis chef Kevin Nashan battles New York City chef Harold Moore over a whole spring lamb.
Yayınlanma tarihi
Eyl 09, 2014
Chefs Ricardo Diaz and Gilberto Cetina Jr. battle for Mexican cooking supremacy when they prepare calf liver.
Chefs Ricardo Diaz and Gilberto Cetina Jr. battle for Mexican cooking supremacy when they prepare calf liver.
Yayınlanma tarihi
Eyl 16, 2014
Ricardo Zarate and Michael Voltaggio's young protégés---Brian Huskey and Mei Lin---try to make their mentors proud as they cook with silkie chicken.
Ricardo Zarate and Michael Voltaggio's young protégés---Brian Huskey and Mei Lin---try to make their mentors proud as they cook with silkie chicken.
Yayınlanma tarihi
Eyl 23, 2014
A kitchen mishap nearly derails Kelly Liken as she takes on Steve Redzikowski in a showdown between two of Colorado's best chefs.
A kitchen mishap nearly derails Kelly Liken as she takes on Steve Redzikowski in a showdown between two of Colorado's best chefs.
Yayınlanma tarihi
Eyl 30, 2014
Justin Devillier of NOLA’s La Petite Grocery and Michael Bryant of LA’s Churchill take on more than just each other, they also battle 1,000-year-old eggs.
Justin Devillier of NOLA’s La Petite Grocery and Michael Bryant of LA’s Churchill take on more than just each other, they also battle 1,000-year-old eggs.
Yayınlanma tarihi
Eki 07, 2014
It's a concrete jungle showdown between NYC based chefs and partners, Edi Frauneder and Wolfgang Ban of Seasonal and Edi & the Wolf's. The ultimate secret ingredient? Crickets.
It's a concrete jungle showdown between NYC based chefs and partners, Edi Frauneder and Wolfgang Ban of Seasonal and Edi & the Wolf's. The ultimate secret ingredient? Crickets.
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