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Sezon 6
Yayınlanma tarihi
Oca 09, 1998
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Oca 16, 1998
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Oca 23, 1998
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Oca 30, 1998
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Şub 06, 1998
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Şub 13, 1998
Nakamura's final fight is with Hattori Yukio in Battle Tuna.
Nakamura's final fight is with Hattori Yukio in Battle Tuna.
Yayınlanma tarihi
Şub 20, 1998
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Şub 27, 1998
Morimoto’s debut as an Iron Chef brings a difficult challenger—Yukio Hirayama.
Morimoto’s debut as an Iron Chef brings a difficult challenger—Yukio Hirayama.
Yayınlanma tarihi
Mar 06, 1998
In honor of the Girls' Festival, Kaga invites a challenger from the ancient city of Kamakura, Motohito Kondo, who had training in Kyoto and is an expert in both tea and sake. He
.. show full overview
In honor of the Girls' Festival, Kaga invites a challenger from the ancient city of Kamakura, Motohito Kondo, who had training in Kyoto and is an expert in both tea and sake. He challenges Iron Chef French Sakai. For this one battle only, there is no theme ingredient (the theme is the Girls' Festival itself), and the chefs are invited to improvise dishes using only the ingredients provided by the Kitchen Stadium pantry.
Judges (for this occasion, all female spanning four generations): Yumi Adachi (Actress, Teen), Naomi Hosokawa (Actress, Young Adult), Yoko Akino (Actress, Middle-Age), Asako Kishi (Culinary Critic, Elder)
Yayınlanma tarihi
Mar 13, 1998
Pinchiorri, the perfectionist, was a female chef in the 70's who combined French and Italian cooking techniques. Iron Chef Kobe was her apprentice. Angelo Paracucchi was also working to
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Pinchiorri, the perfectionist, was a female chef in the 70's who combined French and Italian cooking techniques. Iron Chef Kobe was her apprentice. Angelo Paracucchi was also working to revolutionize Italian cooking. His star pupil, Mario Frittoli, is a master chef and today's challenger.
These 2 students of Italian masters will face off in battle broccoli.
Yayınlanma tarihi
Nis 04, 1998
The challenger, one of the last proteges of Chen Kenmin, is a master at using oils in his Chinese cooking. This is Morimoto's second battle. Can the secrets of Chinese cuisine beat the innovations of the Iron Chef Japanese?
The challenger, one of the last proteges of Chen Kenmin, is a master at using oils in his Chinese cooking. This is Morimoto's second battle. Can the secrets of Chinese cuisine beat the innovations of the Iron Chef Japanese?
Yayınlanma tarihi
Nis 10, 1998
Tomoji Ichikawa is a French superchef in Japan. He has traveled and trained extensively in France under Pierre Troisgros. Iron Chef French will have his hands full in this battle,
.. show full overview
Tomoji Ichikawa is a French superchef in Japan. He has traveled and trained extensively in France under Pierre Troisgros. Iron Chef French will have his hands full in this battle, specially designed around Wedgewood china.
Judges: Shinichiro Kurimoto (Fmr House Member), Kuniko Asagi (Actress), Masumi Okada (Actor), Kazuko Hosoki
Yayınlanma tarihi
Nis 17, 1998
The challenger is a Master Chef hailing from Kyoto. He, like most Iron Chefs, combines traditional knowledge with cutting edge technique and flavors to create exquisite dishes. He has
.. show full overview
The challenger is a Master Chef hailing from Kyoto. He, like most Iron Chefs, combines traditional knowledge with cutting edge technique and flavors to create exquisite dishes. He has the support of former Iron Chef Michiba and Dr. Yatori. Can the Iron Chef win this battle?
Yayınlanma tarihi
Nis 24, 1998
The challenger is a seafood expert: he chooses and cooks gifts from the sea masterfully He has apprenticed in the top kitchens of Japan. Which competitor will find the soul of the sea?
The challenger is a seafood expert: he chooses and cooks gifts from the sea masterfully He has apprenticed in the top kitchens of Japan. Which competitor will find the soul of the sea?
Yayınlanma tarihi
May 01, 1998
The challenger is a stubborn chef descended from a long line of Tokyo dwellers. Restaurants run in his family. Iron Chef Japanese will have his hand's full facing such a strong tradition. It's traditional Japanese versus neo-Japanese cooking.
The challenger is a stubborn chef descended from a long line of Tokyo dwellers. Restaurants run in his family. Iron Chef Japanese will have his hand's full facing such a strong tradition. It's traditional Japanese versus neo-Japanese cooking.
Yayınlanma tarihi
May 08, 1998
The challenger is one of the few Mexican food specialists in Tokyo. He opened the first restaurant dedicated to Latin cuisine. He specializes in authentic Mexican food, rather than
.. show full overview
The challenger is one of the few Mexican food specialists in Tokyo. He opened the first restaurant dedicated to Latin cuisine. He specializes in authentic Mexican food, rather than American versions of Latin cuisine. This is a Latin duel in Kitchen Stadium
Yayınlanma tarihi
May 15, 1998
Andre Pachon is the leader of the French Chef community in Japan. Several of his apprentices have already appeared, but this time Pachon sends his number one man.
Andre Pachon is the leader of the French Chef community in Japan. Several of his apprentices have already appeared, but this time Pachon sends his number one man.
Yayınlanma tarihi
May 22, 1998
The younger sibling of the Liang brothers, rulers of Cantonese cuisine in Japan, faces Iron Chef Chinese.
The younger sibling of the Liang brothers, rulers of Cantonese cuisine in Japan, faces Iron Chef Chinese.
Yayınlanma tarihi
May 29, 1998
The highly-anticipated Pork Belly Battle ends in a tie, forcing a 30-minute overtime battle: this time using Konnyaku (Arum Root).
The highly-anticipated Pork Belly Battle ends in a tie, forcing a 30-minute overtime battle: this time using Konnyaku (Arum Root).
Yayınlanma tarihi
Haz 05, 1998
The challenger is a woman who knows what she likes. As an elite culinary critic, she also trained at Cordon Bleu and at Taillevent, an elite French restaurant in Paris to better understand cooking. Iron Chef French will have his hands full.
The challenger is a woman who knows what she likes. As an elite culinary critic, she also trained at Cordon Bleu and at Taillevent, an elite French restaurant in Paris to better understand cooking. Iron Chef French will have his hands full.
Yayınlanma tarihi
Haz 12, 1998
Former Iron Chef Michiba decides that Morimoto needs some helpfinding his feet in Kitchen Stadium, so he recruits his number one sous chef from his own days in Kitchen Stadium. Kenichi
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Former Iron Chef Michiba decides that Morimoto needs some helpfinding his feet in Kitchen Stadium, so he recruits his number one sous chef from his own days in Kitchen Stadium. Kenichi Miyanaga knows the Stadium well. Can the new Iron Chef prove his worth?
Yayınlanma tarihi
Haz 19, 1998
Japan's culinary media is dominated by today's challenger, a food critic, musician, and graphic artist. The son a of a famous chef and former challenger, Kentaro is determined to make a name for himself in Kitchen Stadium.
Japan's culinary media is dominated by today's challenger, a food critic, musician, and graphic artist. The son a of a famous chef and former challenger, Kentaro is determined to make a name for himself in Kitchen Stadium.
Yayınlanma tarihi
Haz 26, 1998
The Iron Chef Italian is challenged by an Italian chef who never ceases to pack his restaurant with customers: quite a feat for a chef hailing from Kyoto, a place infamous for having very refined taste.
The Iron Chef Italian is challenged by an Italian chef who never ceases to pack his restaurant with customers: quite a feat for a chef hailing from Kyoto, a place infamous for having very refined taste.
Yayınlanma tarihi
Tem 03, 1998
Morimoto fights a traditionalist chef who fills his dishes with nostalgia.
Morimoto fights a traditionalist chef who fills his dishes with nostalgia.
Yayınlanma tarihi
Tem 10, 1998
Maiji Kinenkan is the oldest bridal hall in Japan undergoing an upgrade to celebrate its 50th anniversary. This includes the addition of a Chinese restaurant, and its new grand chef, a
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Maiji Kinenkan is the oldest bridal hall in Japan undergoing an upgrade to celebrate its 50th anniversary. This includes the addition of a Chinese restaurant, and its new grand chef, a Cantonese master and an expert in cooking for large gatherings, is today's challenger.
Yayınlanma tarihi
Tem 17, 1998
Dubbed the scientist of cooking, the challenger has studied Italian, French and Japanese techniques for over 17 years. He is even praised by culinary critic Asako Kishi.
Dubbed the scientist of cooking, the challenger has studied Italian, French and Japanese techniques for over 17 years. He is even praised by culinary critic Asako Kishi.
Yayınlanma tarihi
Tem 24, 1998
Today's challenger carries the samurai spirit of Yamaguchi Prefecture and a vast knowledge of kelp which he employs to produce broths which he claims are key to his dishes.
Today's challenger carries the samurai spirit of Yamaguchi Prefecture and a vast knowledge of kelp which he employs to produce broths which he claims are key to his dishes.
Yayınlanma tarihi
Tem 31, 1998
The Iron Chef Italian is called upon to face Miyoko Sakai, a famed Thai food critic who has had the privilege to learn the secrets of royal Thai cuisine straight from the source—Thai
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The Iron Chef Italian is called upon to face Miyoko Sakai, a famed Thai food critic who has had the privilege to learn the secrets of royal Thai cuisine straight from the source—Thai Princess Sita—and has been passing on the techniques to Thai chefs throughout Tokyo. The theme ingredient is Blue Crab, a luxurious shellfish familiar to the challenger. The Thai ambassador to Japan and his wife are invited to observe and taste. Judges: Tenmei Kanoh (Photographer), Kayoko Kishimoto (Actress), Nobuhiro Takeda (Soccer Player), Kazuko Hosoki (Fortune Teller)
Yayınlanma tarihi
Ağu 07, 1998
Iron Chef Morimoto faces another traditionalist: this one infamous for his temper, his steadfast discipline, and his adherence to tradition despite hailing from Kobe, the port city well-known for its foreign influences.
Iron Chef Morimoto faces another traditionalist: this one infamous for his temper, his steadfast discipline, and his adherence to tradition despite hailing from Kobe, the port city well-known for its foreign influences.
Yayınlanma tarihi
Ağu 14, 1998
This episode has no summary.
This episode has no summary.
Yayınlanma tarihi
Ağu 21, 1998
Chen's challenger is a man who mastered Chaozhou-style Chinese cuisine: an exacting style that is actually able to please the sensitive tastes of customers in Kyoto.
Chen's challenger is a man who mastered Chaozhou-style Chinese cuisine: an exacting style that is actually able to please the sensitive tastes of customers in Kyoto.
Yayınlanma tarihi
Ağu 28, 1998
Part 1 of 2: To celebrate 2,000 dishes in Kitchen Stadium, Chairman Kaga announces a special battle, pitting two teams of elite chefs against each other in a special 90-minute battle.
.. show full overview
Part 1 of 2: To celebrate 2,000 dishes in Kitchen Stadium, Chairman Kaga announces a special battle, pitting two teams of elite chefs against each other in a special 90-minute battle. Team All French features Iron Chef Sakai, Honorary Iron Chef Ishinabe, and sauce specialist Etsuoh Joh. Team All Chinese features Iron Chef Chen, Neo-Chinese chef Yuji Wakiya, and Shanghai specialist Sozo Miyamoto. Each team must prepare their meals on special large platters made for the occasion and will work with three of Kaga's favorite theme ingredients: Pork, Soft-Shell Turtle, and Banana. This episode also chronicles Kaga's favorite and least favorite dishes.
Yayınlanma tarihi
Eyl 04, 1998
Part 2 of 2: The special battle to honor 2,000 dishes in Kitchen Stadium continues with Team All French (Sakai, Ishinabe, Joh) versus Team All Chinese (Chen, Wakiya, Miyamoto), each
.. show full overview
Part 2 of 2: The special battle to honor 2,000 dishes in Kitchen Stadium continues with Team All French (Sakai, Ishinabe, Joh) versus Team All Chinese (Chen, Wakiya, Miyamoto), each working to complete their special meals set on platters made for the occasion. The judgment provides a surprise ending. Judges: Mitsuko Ishii (Newscaster, one of the first judges), Shinichiro Kurimoto (Lower House Member, second-most-frequent judge), Asako Kishi (Culinary Critic, most-frequent judge), Kenji Fukui (The Show's Announcer)
Yayınlanma tarihi
Eyl 11, 1998
Sakai battles the "conjurer of garlic", an Italian chef who learned to embrace the pungent ingredient as real Italians do. Sakai is further challenged by the choice of ingredient: live squids.
Sakai battles the "conjurer of garlic", an Italian chef who learned to embrace the pungent ingredient as real Italians do. Sakai is further challenged by the choice of ingredient: live squids.
Yayınlanma tarihi
Eyl 18, 1998
Three years after losing to Iron Chef Chen, the Italian restaurant Sabatini demands a rematch, this time sending in the Master Chef of their Tokyo restaurant. The result is a perfect
.. show full overview
Three years after losing to Iron Chef Chen, the Italian restaurant Sabatini demands a rematch, this time sending in the Master Chef of their Tokyo restaurant. The result is a perfect echo of three years ago: against Iron Chef Chen Kenichi and with sardines as the theme.
Yayınlanma tarihi
Eyl 25, 1998
Led by Tadamichi Ohta, the chef who defeated Sakai, the Ohta faction invades Kitchen Stadium to uphold traditional Japanese cuisine. Fuji is Ohta's first contender against Morimoto.
Led by Tadamichi Ohta, the chef who defeated Sakai, the Ohta faction invades Kitchen Stadium to uphold traditional Japanese cuisine. Fuji is Ohta's first contender against Morimoto.
Yayınlanma tarihi
Eki 02, 1998
Tasaki is a world champion sommelier who always dreamed of becoming a famed chef. Chairman Kaga decides to grant him his wish.
Tasaki is a world champion sommelier who always dreamed of becoming a famed chef. Chairman Kaga decides to grant him his wish.
Yayınlanma tarihi
Eki 09, 1998
An American chef enters Kitchen Stadium for a lobster battle.
An American chef enters Kitchen Stadium for a lobster battle.
Yayınlanma tarihi
Eki 16, 1998
The first female challenger in Kitchen Stadium, the 26 year old Kagata defeated Chen Kenichi. Years later, after studying under Chef Shimamura at the Royal Park Hotel and opening her own restaurant, she returns to fight Chen again with milk-fed veal.
The first female challenger in Kitchen Stadium, the 26 year old Kagata defeated Chen Kenichi. Years later, after studying under Chef Shimamura at the Royal Park Hotel and opening her own restaurant, she returns to fight Chen again with milk-fed veal.
Yayınlanma tarihi
Eki 23, 1998
One month ago, the Ohta faction "invaded" Kitchen Stadium to fight Morimoto with traditional Japanese cuisine. Their leader, Tadamichi Ohta, now sends a second challenger.
One month ago, the Ohta faction "invaded" Kitchen Stadium to fight Morimoto with traditional Japanese cuisine. Their leader, Tadamichi Ohta, now sends a second challenger.
Yayınlanma tarihi
Eki 30, 1998
Iron Chef Italian Kobe is pitted against an unusual Italian cuisine chef who operates out of his own food cart.
Iron Chef Italian Kobe is pitted against an unusual Italian cuisine chef who operates out of his own food cart.
Yayınlanma tarihi
Kas 06, 1998
Nagayama was brought in to revive the venerated Tokyo University restaurant Shochiku, and now his old-and-new style will go against an Iron Chef.
Nagayama was brought in to revive the venerated Tokyo University restaurant Shochiku, and now his old-and-new style will go against an Iron Chef.
Yayınlanma tarihi
Kas 13, 1998
Chen defends his honor against the famed restaurant Hei Chin Rou in this Bok Choy battle.
Chen defends his honor against the famed restaurant Hei Chin Rou in this Bok Choy battle.
Yayınlanma tarihi
Kas 20, 1998
The challenger likes to follow one of the philosophies of Rosanjin: 'never kill the natural flavor of the ingredient.' He is known as the Prince of Japanese cuisine. He is extremely
.. show full overview
The challenger likes to follow one of the philosophies of Rosanjin: 'never kill the natural flavor of the ingredient.' He is known as the Prince of Japanese cuisine. He is extremely picky about the ingredients he uses. The theme ingredient costs about $150/kg ($68/lb).
This is a battle between the Prince of Japanese cuisine and the Prince of Pasta.
Yayınlanma tarihi
Kas 27, 1998
By the age of 13, Molinari was already a chef at a 3-star restaurant. Now, cultures clash in this mushroom battle.
By the age of 13, Molinari was already a chef at a 3-star restaurant. Now, cultures clash in this mushroom battle.
Yayınlanma tarihi
Ara 04, 1998
Iron Chef Sakai's opponent in this battle is the third generation of a family that has become famous for exploring the world in search of prime ingredients to incorporate into unique recipes.
Iron Chef Sakai's opponent in this battle is the third generation of a family that has become famous for exploring the world in search of prime ingredients to incorporate into unique recipes.
Yayınlanma tarihi
Ara 11, 1998
This octopus showdown has everyone up in arms.
This octopus showdown has everyone up in arms.
Yayınlanma tarihi
Ara 18, 1998
The elite Chinese restaurant Hei Chin Rou sends its second "hitman" against Iron Chef Chen after he defeated Yaginuma one month ago. If Chen takes down this challenger, he will be the first Iron Chef to 60 wins.
The elite Chinese restaurant Hei Chin Rou sends its second "hitman" against Iron Chef Chen after he defeated Yaginuma one month ago. If Chen takes down this challenger, he will be the first Iron Chef to 60 wins.
Yayınlanma tarihi
Ara 25, 1998
For the 1998 Christmas day battle, the contender is the successor of Alain Chapel, a successful 3 star restaurant owner.
Side Note : Christmas is not a holiday in Japan, people still have to work that day.
For the 1998 Christmas day battle, the contender is the successor of Alain Chapel, a successful 3 star restaurant owner.
Side Note : Christmas is not a holiday in Japan, people still have to work that day.
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