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Sezon 2008
Yayınlanma tarihi
Nis 17, 2008
Four Newcastle cooks do battle for the £1000 prize.
Lee Eley, Brian Moore, Rebecca Hambly, Brenda Mallam.
Four Newcastle cooks do battle for the £1000 prize.
Lee Eley, Brian Moore, Rebecca Hambly, Brenda Mallam.
Yayınlanma tarihi
Nis 24, 2008
Another four amateur chefs cook for each other. The two ladies are a bit more interested in their male companions than they are in the food.
Another four amateur chefs cook for each other. The two ladies are a bit more interested in their male companions than they are in the food.
Yayınlanma tarihi
May 01, 2008
Today the show heads to Bournemouth, where four amateur chefs each stage a dinner party to find who will be crowned the winning host and seize the £1,000 prize
Claudette Brady, Sonia Peck, James Dean, Clive Page.
Today the show heads to Bournemouth, where four amateur chefs each stage a dinner party to find who will be crowned the winning host and seize the £1,000 prize
Claudette Brady, Sonia Peck, James Dean, Clive Page.
Yayınlanma tarihi
May 08, 2008
Dinner-party series Come Dine with Me serves up another irresistible helping, with this week's hosts hailing from Newport. There's tears, trauma and of course the £1000 prize money to win!
Dinner-party series Come Dine with Me serves up another irresistible helping, with this week's hosts hailing from Newport. There's tears, trauma and of course the £1000 prize money to win!
Yayınlanma tarihi
May 15, 2008
This week's competitive cooks hail from Sheffield, but to get their hands on the £1,000 prize, the four enthusiastic amateur chefs must impress the rest by hosting the finest dinner
.. show full overview
This week's competitive cooks hail from Sheffield, but to get their hands on the £1,000 prize, the four enthusiastic amateur chefs must impress the rest by hosting the finest dinner party
With Susanne Bell, Ollie Baxter, Hazel Glossop and Chris Crossley
Yayınlanma tarihi
May 22, 2008
This week's show from Oxford, pits cheese enthusiast Juliet against fussy eater Adish, who can't, or won't, disguise her obvious distaste for the delicacy
This week's show from Oxford, pits cheese enthusiast Juliet against fussy eater Adish, who can't, or won't, disguise her obvious distaste for the delicacy
Yayınlanma tarihi
Ara 04, 2008
The four contestants, all from Plymouth, are: Natalie Jaspers who believes everything should be made from scratch; Christian charity worker David Martin, Sharron Robbie, a stickler for detail and Carla Wisdom Grey, a party girl.
The four contestants, all from Plymouth, are: Natalie Jaspers who believes everything should be made from scratch; Christian charity worker David Martin, Sharron Robbie, a stickler for detail and Carla Wisdom Grey, a party girl.
Yayınlanma tarihi
Ara 22, 2008
Outspoken pastry chef Claudette Brady is the first host in Bournemouth. She's so eager to win that she is making two starters and two desserts either side of her main course.
Outspoken pastry chef Claudette Brady is the first host in Bournemouth. She's so eager to win that she is making two starters and two desserts either side of her main course.
Yayınlanma tarihi
Ara 22, 2008
Sales exec Sonia Peck thinks she has the perfect combination for a dazzling dinner party: good food and a magician called Darrell
Sales exec Sonia Peck thinks she has the perfect combination for a dazzling dinner party: good food and a magician called Darrell
Yayınlanma tarihi
Ara 22, 2008
James Dean is out to impress with a seafood supper. His starter and main course are both fish-based, but two of his guests have an intense dislike of fish.
James Dean is out to impress with a seafood supper. His starter and main course are both fish-based, but two of his guests have an intense dislike of fish.
Yayınlanma tarihi
Ara 22, 2008
The final host in Bournemouth is eccentric cafe owner Clive Page, who believes the key to a successful dinner party is to make sure he is looking hot
The final host in Bournemouth is eccentric cafe owner Clive Page, who believes the key to a successful dinner party is to make sure he is looking hot
Yayınlanma tarihi
Ara 23, 2008
Rugby-loving drinks rep Nick Payne kicks off the culinary competition in Newport. The self-confessed blagger serves up an ambitious French influenced menu.
Rugby-loving drinks rep Nick Payne kicks off the culinary competition in Newport. The self-confessed blagger serves up an ambitious French influenced menu.
Yayınlanma tarihi
Ara 23, 2008
Vegan campaigner Tony Wardle wants to convert his carnivore guests to the joys of tofu and show them that vegan food can be just as tasty as meat, but he has his work cut out for him.
Vegan campaigner Tony Wardle wants to convert his carnivore guests to the joys of tofu and show them that vegan food can be just as tasty as meat, but he has his work cut out for him.
Yayınlanma tarihi
Ara 23, 2008
Self-confessed fussy eater Sam Mallet serves up a hearty home cooked menu of stuffed peppers, pork fillets and raspberry sorbet with ice cream.
Self-confessed fussy eater Sam Mallet serves up a hearty home cooked menu of stuffed peppers, pork fillets and raspberry sorbet with ice cream.
Yayınlanma tarihi
Ara 23, 2008
Feisty grandmother Jan Taylor spends a massive ten hours in the kitchen making her menu from scratch, but will all her hard work be enough for her to win the £1,000 prize?
Feisty grandmother Jan Taylor spends a massive ten hours in the kitchen making her menu from scratch, but will all her hard work be enough for her to win the £1,000 prize?
Yayınlanma tarihi
Ara 24, 2008
The first host in Devon, supermarket boss Karen, knows how to have a good party but she's not so good in the kitchen. Five pavlovas later, one gets thrown across the room.
The first host in Devon, supermarket boss Karen, knows how to have a good party but she's not so good in the kitchen. Five pavlovas later, one gets thrown across the room.
Yayınlanma tarihi
Ara 24, 2008
In Devon, pig farmer and lady of the manor Deborah is sourcing most of her ingredients from the grounds of her enormous manor house, including pheasant for the starter and pork for her sausages
In Devon, pig farmer and lady of the manor Deborah is sourcing most of her ingredients from the grounds of her enormous manor house, including pheasant for the starter and pork for her sausages
Yayınlanma tarihi
Ara 24, 2008
Self-confessed perfectionist Sarah's salmon and mackerel roulade and dessert are immaculately presented, but her compulsive pre-planning backfires when her potato rosti turns brown.
Self-confessed perfectionist Sarah's salmon and mackerel roulade and dessert are immaculately presented, but her compulsive pre-planning backfires when her potato rosti turns brown.
Yayınlanma tarihi
Ara 24, 2008
IT consultant Darren has struggled to make himself heard all week and he's not got on with Karen either. He hopes to win all his guests over with a fun-filled Mexican-themed dinner.
IT consultant Darren has struggled to make himself heard all week and he's not got on with Karen either. He hopes to win all his guests over with a fun-filled Mexican-themed dinner.
Yayınlanma tarihi
Ara 26, 2008
A psychic, an amateur embalmer and an Australian who cooks crocodile and kangaroo are among the contestants in this culinary competition from Nottingham
A psychic, an amateur embalmer and an Australian who cooks crocodile and kangaroo are among the contestants in this culinary competition from Nottingham
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