When you fry vegetables, you stir-fry. But when you stir-fry, you wok. Stir-frying came over from Asia: frying in piping hot, hollow, and convex pans. The Food and Consumer Product
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When you fry vegetables, you stir-fry. But when you stir-fry, you wok. Stir-frying came over from Asia: frying in piping hot, hollow, and convex pans. The Food and Consumer Product Safety Authority (Keuringsdienst) stood in front of the refrigerated section and couldn't figure it out. There are plastic bags of pre-cut stir-fry vegetables and plastic bags of pre-cut stir-fry vegetables, and almost every country has its own mix – from Asia to Italy, and from Mexico to France. But how do you stir-fry the French way? The Food and Consumer Product Safety Authority searches for woks and returns with a new stove.
