Keuringsdienst van waarde

Flemish fries (26x4)

:

In the Netherlands, many people only call fries "fries" if they're preceded by "Flemish." The freezer and fresh food sections are full of them: often thick slices of potato, sometimes with the skin, sometimes without. But what makes fries "Flemish"? And why isn't there a Walloon or Brussels variety? The Food and Consumer Product Safety Authority visits Belgium and is called "crazy."