New Scandinavian Cooking

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  • : 164
  • : 4
  • PBS
  • Food Reality Travel

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12
12x1
Pale Fish
Episode overview
A visit to Bulandet, a wind-blown island group in western Norway. Activities include fishing for saithe; gathering kelp; grilling beef from a local farm; and making a simple dish that's served with wild herbs.
12x2
A Traveller's Bite
Episode overview
A train ride between Bergen and Oslo, Norway, begins with a shrimp sandwich; and includes a stop at Voss, where an herb-stuffed lamb roll is prepared. Activities include trout fishing; .. show full overview
12x3
Norwegian Versions of Classic Recipes
Episode overview
Norway's biggest national park and Gudbrands Valley are visited. Included: traditional recipes that are similar to classic Mexican, Italian and American dishes.
12x4
A Journey to the North
Episode overview
A train ride from Trondheim to Bodo, Norway, is undertaken. Activities include fishing in the Namsen River; grilling salmon on a riverbank; making reindeer meatballs; and frying a piece of Arctic beef.
12x5
Eat Like the Vikings
Episode overview
Norway's Lofoten Islands are toured. Included: preparing a cod dish; visiting an historically important Norse settlement; making roast beef ribs over an open fire inside a replica of an .. show full overview
12x6
Northern Sea Passage
Episode overview
A trip north on the Norwegian Coastal Express is featured. Along the way, apple-stuffed roast of lamb and a dish featuring dry and salted cod are prepared. Also: a plain potato dish; and dumplings with reindeer meat.
12x7
Food for a Polar Expedition
Episode overview
A polar expedition is undertaken. Included: cooking king crab; and making hot chocolate at the Snow Hotel in Kirkenes.
12x8
A Whole Salmon
Episode overview
The island of Skrova in northern Norway is visited. Included: a salmon dish that uses a whole fish; and host Andreas Viestad's family waffle recipe.
12x9
Happy Holiday Food
Episode overview
The season finale features a Scandinavian Christmas feast that includes mulled wine with almonds and raisins; pressed pork; crusted ham; roast duck; and the Norwegian dessert of barley cream with red berry sauce.

Characters