America's Test Kitchen

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  • :
  • : 650
  • : 53
  • PBS
  • 14
  • Documentary Food

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25x1
Pork and Apples
Episode overview
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head .. show full overview
25x2
Chicken on the Grill
Episode overview
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.
25x3
Fall Bounty
Episode overview
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
25x4
The Noodle Show
Episode overview
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from .. show full overview
25x5
Breakfast for a Crowd
Episode overview
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget .. show full overview
25x6
Easy Chicken Dinners
Episode overview
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to .. show full overview
25x7
Savory Pies
Episode overview
Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman’s Pie.
25x8
Everything but the Turkey
Episode overview
Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster .. show full overview
25x9
New Thanksgiving Classics
Episode overview
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin .. show full overview
25x10
A Showstopping Chocolate-Raspberry Trifle
Episode overview
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
25x11
Christmas Baking
Episode overview
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping .. show full overview
25x12
Fish the French Way
Episode overview
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind .. show full overview
25x13
Pub-Style Favorites
Episode overview
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
25x14
Pasta with Greens
Episode overview
Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what .. show full overview
25x15
Bold and Beefy
Episode overview
Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.
25x16
Dinner at the Bier Garten
Episode overview
Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia .. show full overview
25x17
Pork Chops for Everyone
Episode overview
Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host .. show full overview
25x18
Decadent Pasta Dishes
Episode overview
Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.
25x19
Spring Dinner for Two
Episode overview
Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most .. show full overview
25x20
Breakfast with a French Accent
Episode overview
Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté.
25x21
Caramel Delights
Episode overview
Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams. Test cook Erin McMurrer bakes Julia Alfajores de Maicena (Buttery Cookies with Dulce de Leche).
25x22
Unexpected Burgers
Episode overview
Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasting of oat milk. Test Cook Antoinette Johnson makes host Bridget Lancaster Turkey Patty Melts.
25x23
Mexican Classics, Slow and Fast
Episode overview
Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.
25x24
Brunch at the Bistro
Episode overview
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés.
25x25
Saucy Mediterranean Nosh
Episode overview
Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.
25x26
Chinese Dumplings and Soup
Episode overview
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.

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