My Greek Kitchen

Tonia Buxton is spending her holidays in Cyprus with her family. She attends the Annual Wine festival that her family invited her to, to be a taste tester at the family vineyard.

Tonia Buxton visits her relatives in the Troodos Mountains of Cyprus where people of all ages come and work together.

In memory of The Assumption of the Virgin Mary, Tonia and her family are fasting.

Tonia helps her friends, Sue and Nick, with a wedding feast when they decide to have a traditional Greek wedding.

Tonia visits her Uncle Eddy's vegetable garden to gather the freshest organic produce before preparing a meal for the family.

Tonia's daughter is turning eight so her family throw her a party in which Tonia helps out with the feast

Tonia's friends Jo and Andrew opened a hair salon in Cyprus a year ago and plan to throw a first anniversary party.

Tonia visits Cyprus' capital city, Nicosia, and the mountain village of Gilliani.

Tonia makes a delicious Galombrama cake along with traditional rustic sausages called Shoftalia for a beach barbecue.

Tonia meets up with some musical travellers while enjoying flavours of the Middle East cuisine.

Tonia meets up with her photographer cousin to take some family portraits and enjoy a beach picnic. She cooks stuffed lamb with dates for her family, then makes a delicious Mastikii ice-cream with her daughters.

Tonia Buxton helps her uncle and aunt on the first day of the olive harvest in a Cypriot mountain village. As well as seeing the olives pressed to make their own olive oil, Tonia makes delicious olive and onion pastries.

Tonia searches for the freshest seafood delights as she dives beneath the clear waters off the coast of Cyprus. On today's menu she cooks octopus and a delicious stuffed squid dish.

Tonia Buxton visits her Uncle's farm in Cyprus, helping to pick the freshest spinach to make a traditional spinach pie – Spanakopita.

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