Food Safari

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  • : 103
  • : 3
  • SBS
  • 20
  • Documentary Food

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9
9x1
Water: From the Water
Episode overview
Maeve journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy .. show full overview
9x2
Water: Sea Treasures
Episode overview
iver James Palanowski works in the eight-degree water off Tasmania’s east coast to harvest abalone, which is then used by acclaimed Chinese chef Frank Shek (China Doll) who teaches a .. show full overview
9x3
Water: Whole Fish
Episode overview
Food Safari Water joins the pumping kitchen at the popular Golden Century which specialises in live fish and seafood and Eric Wong explains the cultural significance and meaning of .. show full overview
9x4
Water: Raw
Episode overview
The pure clean taste of the ocean is celebrated in this episode which explores the natural briny flavour of the three main types of oysters with Clyde River ‘oyster affineur’ Steve .. show full overview
9x5
Water: Fish Bites
Episode overview
Exquisite snacks based on seafood star in many cuisines around the world. Chef Frank Camorra (Movida Aqui) shares his recipe for luscious salty buñuelos de bacalao. Larger than life .. show full overview
9x6
Water: Fish On Fire
Episode overview
Cooking fish over fire is an instant call to the tastebuds. Chef Lennox Hastie (Firedoor) takes his grill to a NSW south coast beach to cook a perfect whole flathead over coals, served .. show full overview
9x7
Water: Shellfish
Episode overview
Shark-defying scallop diver Paulie Polacco harvests some of the world’s most prized queen scallops off Kangaroo Island. Adelaide-based Calabrese chef Salvatore Pepe (Pepe’s Cucina) uses .. show full overview
9x8
Water: One Pot
Episode overview
The simplicity of cooking and serving seafood in one pot is a hallmark of cuisines around the world. Chef Angie Hong shares the secrets of Vietnamese claypot and Cajun chef Chris .. show full overview
9x9
Water: Preserved
Episode overview
Food Safari water captures the sheer adventure of one of the world’s great marine migrations – following the mullet run up Australia’s east coast, harvesting the roe to make the age-old .. show full overview
9x10
Water: Surf & Turf
Episode overview
Pairing the proteins of ocean and earth leads to an intriguing episode with some diverse and inspired flavour combinations. Vietnamese chef Dai Duong (Uncle, Uncle Collins) makes the .. show full overview
9x11
Water: Freshwater
Episode overview
Tasmanian-based chef Masaaki Koyama (Masaaki’s Sushi Geeveston) heads out in the misty mornings on the Huon River to haul up eel nets set the night before, grilling his catch and .. show full overview
9x12
Water: Feel Good Fish
Episode overview
A cheese and leek topped pie made with perfect white fish, smoked fish, salmon and plump prawns is chef Nelly’s Robinson’s (Nel Restaurant) favourite dish from childhood. Refugee and .. show full overview
9x13
Water: Festive Fish
Episode overview
Every year Singaporean chef Alex Lee (Alex Lee Kitchen) makes Yusheng to celebrate the new year. The cold clear waters off Bruny island Tasmania are where lobster fisherman Clive .. show full overview

Characters