Kitchen Vignettes

Decadent, stunning, and creamy. There is something classic about a slice of cheesecake.

Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.

Something very lovely happens to red peppers when you roast them. They become infused with an irresistible aroma and filled with a sweet syrup.

The flavor combination provides both sweet and savory in this French dessert.

This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning.

Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.

These Beet Tarts are the savory version of rose-shaped apple tarts.

Aube's Mom would grow her own peas to make her famous pea soup. Since her Mom has passed away, Aube carries on the tradition.

Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie.

Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.

This Fresh Mint and Chocolate Ice Cream recipe uses white and dark chocolates as well as fresh mint instead of mint extract.

Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted peppers, onions, and tomatoes on bread.