Kitchen Vignettes

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  • : 77
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  • PBS
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  • Documentary Food

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Semolina Gnocchi Stuffed with Asparagus
Episode overview
Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed .. show full overview
1x2
Strawberry Basil Tart
Episode overview
PBS Food knows life's most romantic moments involve good food. No food speaks the language of love better than a fresh strawberry, so we celebrate Summer love with the story of a Strawberry Basil Tart.
1x3
Nettle Fettuccine Alfredo
Episode overview
This unique twist on homemade pasta is easy, fun and delicious. Join Kitchen Vignettes on PBS Food as we find the perfect green complement to a bowl of fettuccine alfredo.
1x4
Cherry Tomato Galette
Episode overview
Do you love tomatoes as much as us? Have you ever made a tomato galette? You won't be able to resist this savory little pie with the flaky crust, and a burst of sweet flavor. Like a reverse pizza!
1x5
Raspberry, Pistachio and Vanilla Semifreddo
Episode overview
Try this delicious frozen raspberry treat. Perfect for an outdoor Summer cookout or party!
1x6
Kale Caesar Salad
Episode overview
Transform a classic Caesar salad with kale! Perfect for a Summer dinner or party. Just make sure Lucy the Dog doesn't get to your kale first!
1x7
Rye Blueberry Cookies
Episode overview
Rye isn't just for bread! These rye blueberry cookies will show you a wonderful sweet side to the under-appreciated grain.
1x8
Zucchini Lasagna
Episode overview
Need a hearty Meatless Monday dish full of Fall flavors? Ditch the noodles for some zesty zuke! One bite and you'll be hooked.
1x9
Pear Crisp with Salted Bourbon Caramel
Episode overview
Fresh pears, brown sugar and a salted bourbon caramel? We've found the perfect Fall dessert!
1x10
Salted Pumpkin Caramels
Episode overview
Halloween is about candy, but that doesn't mean you are stuck with what you see at the supermarket. These salted pumpkin caramels are easy, fun and delicious and come straight from the farmers market.
1x11
Thanksgiving Crème Brûlée
Episode overview
This roasted squash crème brûlée perfectly embodies the warmth and taste of Thanksgiving surrounded by family and loved ones.
1x12
Christmas Tourtiere
Episode overview
Christmas traditions vary across the globe, but family is always the focus. One Christmas favorite in Canada, tourtiere, is a hearty meat pie that will warm the hearts and souls of your holiday guests.
1x13
Microgreens Salad
Episode overview
Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients.
1x14
Maple Syrup Pie
Episode overview
Fill your home with the aroma of maple syrup. This Canadian maple syrup pie is a decadent Winter treat and a sure sign that Spring is on its way.
1x15
No-Knead Bread
Episode overview
Intimidated by baking your own bread? This easy, yet delicious, method will have you baking bakery-quality bread at home in no time.
1x16
Strawberry Rhubarb Sorbet in Ice Bowls
Episode overview
Make your own ice bowls to serve this beautiful, seasonal treat. You don't even need an ice cream maker to prepare it.
1x17
Tunisian Spinach Rice
Episode overview
Spice up your fresh spinach with this wonderful vegetarian Tunisian rice dish.